Canadians are increasingly looking to alternatives to meat to get their protein. Pulses like lentils and chickpeas are becoming more popular. Will insects find a way onto our plates too?
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Articles on Veganism
Displaying 121 - 140 of 150 articles
This is a critical time for our planet. What we eat and how we get our food will shape its future.
Most Americans identify as animal lovers and support either full or partial legal rights for animals.
Canadians still love their meat, but consumers under 35 are three times more likely to consider themselves vegetarians or vegans than consumers who are 49 or older.
The first step is to take an iron supplement to give your iron stores an immediate boost, then you want to investigate the cause and possibly work on your diet.
If your New Year’s resolutions include improving your diet, it’s worth thinking about eating healthier for the planet.
Taxing a food product like meat, which has been entrenched in our culture for so long, is silly. We should let the market evolve and allow consumers to make their own choices.
Canadians are increasingly invested in their food – where it comes from, how it’s produced, and whether it’s healthy. Here are some predicted food trends for 2018.
The current trend is to dispense with meat and even any animal products. What does science say about these new diets?
Being vegan and an athlete can go hand-in-hand, but it does take careful planning.
Netflix’s new film is a timely intervention into discussions on whether it can ever be ethically sound to eat meat.
A growing number of animal advocates want Americans to do more to aid animals raised in farms for food, rather than supporting groups that help cats, dogs and other human companions.
Eat less meat, save the world
If Doctor Who is supposed to respect members of other species, not all of his incarnations see eye to eye when it comes to dinner.
However mothers feed their babies, there is always some kind of criticism.
The year is 2067. The world has gone vegan and ‘meat’ is only a horrific memory.
Pet food is a multi-billion-dollar industry that consumes huge amounts of animal protein. A veterinary nutrition specialist explains how to feed dogs and cats healthily and sustainably.
A flexitarian is a vegetarian who eats small amounts of meat.
Two animal rights experts see little reason to cheer that a circus is closing, as long as humans keep eating meat and dairy products.
Understanding the best food option is getting complicated. Enter the new flexitarians.
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Top contributors
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Director, Agri-Food Analytics Lab, Professor in Food Distribution and Policy, Dalhousie University
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Lecturer in Criminology, The Open University
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Associate Professor in Sociology, University of East Anglia
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Professor, Food Economics, University of Guelph
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Researcher, Swedish University of Agricultural Sciences and Honorary Research Fellow, University of Manchester
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Visiting Research Fellow in Philosophy, University of Hertfordshire
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Laureate Professor in Nutrition and Dietetics, University of Newcastle
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Professor, Dept of Food, Agricultural and Resource Economics, University of Guelph
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Senior research associate, University of Technology Sydney
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Associate Professor Sustainable Food Systems, Director of Rural Research Centre, Dalhousie University
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Senior Lecturer in Science Communication, The University of Western Australia
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Professor of History and Philosophy, and Deputy Dean Research (Faculty of Arts), University of Adelaide
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Professor, Management and Organizational Studies, Huron University College, Western University
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Former Lecturer in Nutrition and Dietetics, King's College London
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Assistant Professor of Communication and Media Studies, Rowan University
