Diabetes medications can have real benefits but there are still some nagging unknowns about their effects.
Academic rigour, journalistic flair
Articles on Diabetes
Displaying 281 - 300 of 384 articles
Economic modelling shows that policies to reduce chronic diseases can have large economic benefits –A$4.5 billion a year for diabetes alone – by reducing health costs and boosting the workforce.
Put the kettle on and relax with a cuppa; your brain, heart and waistline will thank you.
Combination drugs are considered an innovation of India’s medicines industry but they are not as safe as they should be.
Screening may save lives but it comes with a cost - and sometimes unbearable decisions - that shouldn’t be underestimated.
As more and more babies are delivered by cesarean section, we need to start investigating what that means for their long-term health.
We’ve known for some time that too much sitting increases your risk of diabetes and heart disease. But until now it’s been unclear how much standing during the work day may counter this risk.
A British woman has become the first diabetic to give birth naturally using an artificial pancreas.
Death rates for young men with type 1 diabetes in the UK have shot past similar figures for Western Europe. Greater focus on adolescents could save lives.
Reagent pencils, the Caran d'Ache of the chemical world.
Australians love Easter but it seems we love Easter eggs more, spending more than A$185 million on chocolate over the holiday break.
Back in 2012 the Which? Breakfast Cereal Report identified worryingly high amounts of sugar in 50 of the most popular breakfast cereals. Three years later and a new survey by campaign group Action On Sugar…
The NHS is 67 years old, on its knees and struggling, and its patients are not doing much better. Launching the Labour Party’s new plans for public health today – it’s an election year after all – the…
Research published in the journal Nature Medicine on Monday by my team provides hope for a new approach to treating type 2 diabetes. In animal models of the disease, our treatment restores natural control…
Type 2 diabetes is often referred to as the ticking time bomb because of its insidious onset and vague symptoms. But if it’s managed well, people with diabetes can avoid the complications that usually…
If you stop and think about it for a moment, you will realise what an astonishing feat of precision engineering your colour printer is. It can take the primary colours – cyan, yellow, magenta and black…
Researchers have found that not all saturated fats can be associated with an increased risk of developing type 2 diabetes…
A newly discovered virus may be living in the stomach of half the world’s population. The virus could be one of the most…
Insulin is a hormone that helps control glucose (blood sugar) levels in the blood, which tend to increase after meals. People suffering from type-2 diabetes are resistant to the glucose-lowering effects…
Our understanding of fats – including which ones are actually good for us – is evolving. We know for example that red meat and meat products, cakes and biscuits, which are rich sources of saturated fatty…
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Top contributors
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Laureate Professor in Nutrition and Dietetics, University of Newcastle
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Professor and Programme Director, SA MRC Centre for Health Economics and Decision Science - PRICELESS SA (Priority Cost Effective Lessons in Systems Strengthening South Africa), University of the Witwatersrand
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Professor (Hon) at Monash University, Baker Heart and Diabetes Institute
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Professor of Medicine, Monash University
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Head of Diabetes Clinics, Baker Heart and Diabetes Institute
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Assistant Professor in Health Promotion and Policy, UMass Amherst, UMass Amherst
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Professor of Public Health Policy, Deakin University
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Project Manager, University of Pretoria Diabetes Research Centre, University of Pretoria
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Professor of Physical Activity, Lifestyle, and Population Health, University of Sydney
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Lead for Evidence-Based Medicine and Nutrition, Aston Medical School, Aston University
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Professor of Health Sciences, Simon Fraser University
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Professor of Global Health, Institute for Applied Research, University of Birmingham
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Clinical Endocrinologist & Associate Lecturer, University of the Witwatersrand
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Assistant Professor, Bond University
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Postdoctoral fellow, Johns Hopkins University
