The Nobel Prize-winning Luria−Delbrück experiment showed that random mutations in bacteria can allow them to develop resistance by chance.
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Articles on E. Coli
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A food thermometer is your holiday feast’s unsung hero, ensuring that poultry, meats and other dishes, including vegetable-based, reach the internal temperatures needed to eliminate harmful pathogens.
Researchers uncovered the foundations of biology by using E. coli as a model organism. But over-reliance on this microbe can lead to knowledge blind spots with implications for antibiotic resistance.
Antibiotic resistance has contributed to millions of deaths worldwide. Research suggests that any bacteria can develop antibiotic tolerance, and possibly resistance, when pushed to their limits.
Indiscriminate antimicrobial use in Nigeria’s poultry value chain is putting people at risk of developing resistance to medicines.
Identifying the emergence of a disease often relies on sick people seeking medical help. Wastewater monitoring can identify pathogens days or weeks earlier.
From a global cattle disease that can devastate herds to water-borne pathogens causing severe food poisoning, genome sequencing has become an important tool in the control of infectious diseases.
Pathogens rapidly evolve resistance to antibiotics. AI could keep us a step ahead of deadly infections.
If you want to swim in the Yarra River, you can check the water quality to see if it’s safe. If you want to swim in the Nepean River, you can’t – and that’s a problem.
When several milk brands were recalled last week due to the presence of E. coli, people were concerned. But the recall is a sign that dairy surveillance systems are working as they should be.
Millions of people travel during the holidays, eager to spend time with loved ones. That travel, along with exposure to new bacteria, can make you more vulnerable to foodborne illnesses.
E. coli bacteria are the frequent culprits behind outbreaks of food-borne illnesses. But not all strains are harmful; some are even helpful.
The recent E. coli outbreak in North America was linked to romaine lettuce. Many such outbreaks are often linked to fresh produce. Here’s what you need to know to keep your family safe.
Bacteria are everywhere, even on your drink garnishes and ice. While most are not going to harm you, some can make you very sick. Here are some things to consider at public drink stations.
What’s on your cash? Studies show our money carries everything from pet DNA and old food to E.coli and traces of cocaine.
The discovery that the nervous system plays a crucial role in the immune response may lead to new treatments for bacterial infections.
On May 7 1964 a catering-size can of corned beef from Rosario, Argentina, was opened in a supermarket in central Aberdeen. Half the contents were put on a shelf behind the cold meat counter and the other…
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Top contributors
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Ph.D. Candidate in Microbiology, Cornell University
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Emeritus Professor of Bacteriology, University of Aberdeen
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Graduate Student in Biology, Penn State
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Professor of Food Safety, University of Guelph
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Senior Lecturer, Queen Mary University of London
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Executive Director of Laboratory Services at DiscoverFresh Foods Inc in the United States., Clemson University
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Professor of Food Science, Clemson University
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Professor, Department of Food Science, University of Guelph
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Distinguished Professor of Infectious Disease Epidemiology and Public Health, Te Kunenga ki Pūrehuroa – Massey University
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Associate Professor of Biomedical Engineering, University of Michigan
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Associate Professor in Environmental Science, Western Sydney University
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Senior lecturer, Western Sydney University
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Associate Professor of Chemistry and Environmental Studies, Wesleyan University
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Professor in Food Microbiology, Centre for Food Safety and Innovation, Tasmanian Institute of Agriculture, University of Tasmania
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Senior Lecturer, Western Sydney University
