During these stressful times, if you find yourself reaching into the pantry of your past, you’re probably not alone.
Academic rigour, journalistic flair
Articles on Eating
Displaying 21 - 40 of 45 articles
A spike in flour sales and an increase in home cooked meals could signal the start of a new healthier relationship with food.
To boost your immune defenses against corona and other viruses, one of the most effective things you can do is maintain your natural circadian rhythms. Here’s how to do that.
Olive oil, grapes and fish. There’s a lot to love about the Mediterranean diet but focusing on it might be a way to exclude other healthy and global diets.
Would a ban on snacking on public transport really help combat obesity? An expert in nutrition weighs in.
New research on consumer behavior shows that we tend to match some types of choices the people around us make, but not others.
Zero-hours contracts exploit workers and need to be banned.
Turning down tasty treats sometimes requires more than just the strength to say no.
Mindful eating can help to reduce emotional eating and promotes the consumption of smaller portions and fewer calories.
Your body doesn’t know when you’ve overeaten, but exercise can help.
What you remember of your last meal affects when and how much you eat next time around. Neuroscientists have now identified neurons in the brain’s hippocampus that are crucial to this process.
In the UK the equivalent of four million Christmas dinners are wasted every year.
Just the act of eating each meal places a large degree of physiological stress on the immune system.
This is what happens when emotions eat you up.
An audio version of an in depth article about the 18th century Enlightenment thinkers who promoted the potato as a way to build a healthy and productive society.
Time to put calories on the menu.
Biofortification – enhancing the micronutrient concentration of staple crops – offers a sustainable solution to hidden hunger.
Huge hunks of meat and energy inefficient cooking methods make the Sunday roast a particularly unsustainable meal.
Taking a power nap on a night shift can leave you feeling groggy. And eating a large meal can reduce your alertness. So, what’s a tired shift worker to do to make it through the night?
The color scheme, the music, even the weight of the servers – all can play a role in getting customers to spend money.
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Top contributors
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NHMRC Senior Research Fellow in the School of Human Sciences, The University of Western Australia
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Professor of Diet and Population Health, University of Oxford
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Senior Lecturer in Psychology, Swansea University
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Senior Lecturer in Food Systems, The University of Melbourne
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Senior Lecturer in Psychology of Appetite and Obesity, University of Liverpool
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Associate Clinical Professor of Psychology, Harvard University
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Research Fellow: Food and Urban Systems, University of Helsinki
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Senior Lecturer in Horticulture, Nottingham Trent University
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Researcher in sustainable food systems, The University of Melbourne
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Cornelia H. Dudley Professor of Psychology, Knox College
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Emeritus Professor of Education, Flinders University
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Lecturer in Appetite and Obesity, University of Liverpool
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Professor of Food and Health Policy, City, University of London
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Adjunct lecturer, UNSW Sydney
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Professor emeritus, University of Adelaide
