The meat industry is a contributor to the climate crisis.
Learning from Indigenous cultures to treat animals as more than just food sources could help us combat the climate crisis.
Rising flood waters are seen surrounding barns in Abbotsford, B.C., on Nov. 16, 2021.
THE CANADIAN PRESS/Jonathan Hayward
Industrial-sized confinement farming systems pose massive challenges during hurricanes, floods or wildfires, including significant public health, animal welfare and socio-economic implications.
The demise of factory farming will have many social benefits.
The end of factory farming will lay the foundation for a rural resurgence and the development of more just and sustainable communities for people and animals alike.
Given the severe impact animal-based food production has on the environment, and the trend for vegan products, wouldn’t it make sense for all new vegetarian product ranges simply to be made vegan?
Eating animals is natural and not evil in itself, but the torment of factory farming is a very good reason to go vegan.
For many non-Muslims, the fast food carts that line the streets of New York City and San Francisco are their primary point of contact with halal foods.
The halal food sector largely relies on industrially produced meats and produce. But more and more Muslims are using the Quran to interpret halal to mean food that’s wholesome and humanely raised.
A barn that can hold up to 4,800 hogs outside Berwick, Pa. The state says the farm is in compliance with regulations, but residents have gone to court seeking relief from odors.
AP Photo/Michael Rubinkam
Many people who live near large-scale livestock farms complain about noxious smells, air and water pollution and health risks. With little help from regulators, they are turning to lawsuits.
Production facility manager Derek Delahaye eats roasted crickets at the Entomo Farms cricket processing facility in Norwood, Ont., in 2016. Bugs are a diet staple in most parts of the world. Will Canadians join the masses in their search for alternate sources of protein to meat?
THE CANADIAN PRESS/Fred Thornhill
Canadians are increasingly looking to alternatives to meat to get their protein. Pulses like lentils and chickpeas are becoming more popular. Will insects find a way onto our plates too?
Consumers need to educate themselves on costs of eating beef and start thinking about choosing low-carbon foods instead.
Ethical codes on animal experimentation lay down strict rules about the treatment of lab animals. Animals headed to the slaughter house are not so lucky.
Farming makes a huge contribution to global greenhouse emissions, mainly through methane from livestock.
Billy Hathorn/Wikimedia Commons
Meat uses a lot of resources - between three and ten times as much as plants for the same amount of protein. The rich world might be slowly losing its taste for meat, but the developing world isn’t.
Laced with disease-causing bacteria.
More than two-thirds of chicken produced in the UK is contaminated with disease-causing bacteria, an investigation by The Guardian has revealed. Although the bug can be killed by proper cooking, it is…
“The optimist”, wrote American fantasy fiction writer James Branch Cabell, “proclaims that we live in the best of all possible worlds; and the pessimist fears this is true.” Reading about the global food…