When it comes to food, we’re told to eat what’s in season, buy locally and avoid “food miles” – for good reason. But not everyone has access to grower’s markets, or the time and resources to source and…
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Articles on Food and nutrition
Displaying 101 - 120 of 219 articles
Almost two thirds of Australians are now overweight or obese. In fact, obesity and unhealthy diets now contribute to more disease and illness in Australia than smoking. This makes finding solutions to…
Eating only raw foods has emerged as a popular dietary trend. Proclaiming an emotive health message, it is enough to make you think twice before next adding heat to your food. But fear not – on the scales…
Health professionals and parents appear to disagree about what determines children’s food preferences. While the former often take the view that healthy foods and the absence of “junk food” in the home…
People on a low income have difficulty achieving a healthy, sustainable diet because the cost of healthy food is too high…
The short answer is that it’s a lot safer than not cutting it off. Some moulds make and release poisons, called mycotoxins, into the food that could, over time, make you very sick. Why they do it is not…
Pompeii has always been a magical place for me with its vast avenues and huge government buildings, small familiar houses and gardens and, of course, the mummified bodies of town citizens, immortalised…
Forget lemon detox diets and soup fasts, sugar-free was the fad diet choice of 2013. But while it’s wise to limit the foods and drinks you consume that contain added sugars, this doesn’t mean you need…
Protein is a shrinking part of the diets of humans and animals. The deficiency is spreading rapidly across the world, but is particularly pronounced in Africa, even though many sources of protein can be…
The fundamental role of food is to provide nutrition for the body but it is much more than that. Food lies at the heart of our health and the health of our environment. Food affects international relations…
Well done Nick! Free school meals for infant school children may cost the government our well earned cash but this initiative could bring so many more benefits than just healthier lunches. There are three…
Edible insects are great alternatives to conventional sources of meat as they’re cheap, plentiful and excellent sources of protein and fat, as well as vitamins and minerals. In many countries, eating insects…
Olive oil producers and other European food industry members have said they’re concerned about the UK’s traffic-light food labelling system because their products would be labelled as unhealthy. But nutrition…
The School Food Plan for England released last week is supposed to be the blueprint that improves lunches in schools across the country. The important role of head teachers, a funding commitment from the…
The average salt content of packaged bread sold in the UK has fallen by 20% in the last 10 years. The average salt content…
Parents of children with a history of the potentially life-threatening allergic reaction anaphylaxis often ignore precautionary labels on foods because they find them unhelpful and confusing, research…
Malnurition at an early age can have a lasting effect on a child’s educational progress, researchers at the University of…
Regular intake of fish oils may slow the negative effects of junk food on the brain, research at the University of Liverpool…
There’s an old saying, you are what you eat. If you look at the average Australian diet, we’re in trouble. The rise of the 24/7 society, unsocial work hours and an accelerating pace of life have led the…
Selecting the right mix of foods and preparing them safely doesn’t come naturally to humans – we need to be taught. But lessons about food and nutrition are glaringly absent from the new draft national…
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Top contributors
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Laureate Professor in Nutrition and Dietetics, University of Newcastle
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Associate Professor, Deakin University
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Professor of Public Health Policy, Deakin University
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Professor of Medicine, Monash University
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PhD Researcher, Australian National University
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Professor of Nutrition, University of South Australia
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Adjunct Senior Lecturer, Nutrition, Dietetics & Food Innovation - School of Health Sciences, UNSW Sydney
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Caroline Homer is a Friend of The Conversation.
Deputy Director (Gender Equity, Diversity and Inclusion), Burnet Institute
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Senior Visiting Fellow, School of Medical Sciences, UNSW Sydney
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Professor of Population Nutrition and Global Health, University of Auckland, Waipapa Taumata Rau
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Senior Lecturer in the School of Health Sciences, University of Newcastle
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Chris Forbes-Ewan is a Friend of The Conversation.
Retired nutritionist, Defence Science and Technology Organisation
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Professor of Public Health Nutrition, University of Sydney
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Associate Professor and clinical academic gastroenterologist, Western Sydney University
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Charles Perkins Centre Research Program Leader, University of Sydney
