Articles on Food and nutrition

Displaying 121 - 140 of 191 articles

Hospitals provide a regular flow of captive customers for fast food outlets. Roslyn in Starfish Island

Fast food restaurants have no place in our hospitals

A number of commentators have raised concerns recently about the increasing corporate presence in Australian schools. At a time of burgeoning rates of obesity and chronic disease, the increasing presence…
Sugar doesn’t play a greater or lesser role in obesity than fat and other carbohydrates. Esther Gibbons

Monday’s medical myth: sugar is the main culprit in obesity

The debate about the health implications of sugar consumption began back in 1972 when Professor John Judkin, from the University of London, published Pure, White and Deadly, which linked sugar intake to…
Cakes aren’t universally unhealthy – and they play an important role in our society. Flickr/comedy nose

Healthy or harmful? It’s a piece of cake

The obesity epidemic is creating panic in the community, with media commentators expressing outrage at our widening waistbands and academics raising alarms about the health implications of carrying excess…
Australia’s revised dietary guidelines must consider environmental sustainability. Wonderlane

Climate change and obesity – eating for the health of the planet

The National Health and Medical Research Council (NHMRC) is currently revising the Australian Dietary Guidelines. Yet, despite expert advice from public health and environmental sustainability groups…
Neither organic nor conventional food is nutritionally any better or worse for you. Smaku

Monday’s medical myth: organic food is more nutritious

Across the world, outbreaks of food-borne illness, contamination and environmental scares have generated a lot of media attention and plenty of fear around food safety. Think of the recent E. coli outbreaks…
There’s no biological evidence to show that chocolate can affect your libido. Roxanne Cooke

Monday’s medical myth: chocolate is an aphrodisiac

There are many ways to a woman’s heart. But is a box of chocolates really one of them? What makes chocolate romantic is entirely contextual. Valentine’s Day is traditionally the time for couples to profess…
If you’re not meeting your weight-loss targets, you need to eat less or move more. Flickr/lism

Monday’s medical myth: ‘my slow metabolism makes me fat’

People who struggle to lose weight often blame their difficulty achieving a healthy weight on their “slow metabolism”. So is this a real barrier to weight loss, or is the real culprit an excess of food…

Tongue has a taste for fat

Taste buds on the tongue recognise and favor fat, according to a new study that finds variations in a gene can make people…
Bad pine nuts can leave you with a metallic taste in your mouth for up to two weeks. Gemma Bou

Left with a bad taste? You could have ‘pine mouth’

Pine nuts are those crunchy, delectable seeds we scatter over summer salads, use to make pesto and that form the base of some favourite desserts, such as pignoli and baklava. They usually have a sweet…
ACMA has handballed responsibility for regulating junk food advertising to kids to a preventive health agency. Eekadman

Junk food advertising to kids – what’s next for regulation?

There’s no evidence that industry self-regulation works to restrict junk food advertising to children. That’s the unsurprising finding of the Australian Communications and Media Authority’s (ACMA) long-awaited…
Media messages about food and portion size are confusing and aren’t always based on sufficient evidence. Floodkoff

Confused about what to eat for better health? NHMRC’s dietary guidelines might set you straight

When it comes to diet-related health claims, even the “good” newspapers are usually wrong, making recommendations about which foods people should eat (and avoid) that aren’t based on sufficient evidence…
90% of the glutamate in our diet comes from protein, not MSG. Kevin H

Monday’s medical myth: MSG is a dangerous toxin

Monosodium glutamate (MSG) is widely viewed as a dangerous food toxin that is responsible for adverse reactions to Chinese food and other meals. But is it really the MSG that’s to blame? Glutamate is a…
The food industry has won this round but the traffic light labelling fight isn’t over yet. IJClark

States should stand up to the food industry on traffic light labelling

The Federal Government has defied expert advice and rejected a traffic light food labelling system for packaged foods, saying there wasn’t enough evidence to show it would give consumers the information…
Fruit juice contains as much sugar as soft drink. Gail M Tang

Monday’s medical myth: fruit juice is healthier than soft drink

We often hear, from health experts and well-meaning parents, that soft drink is terribly unhealthy and we should opt for fruit juice instead. But apart from a few additional vitamins and minerals, there…
Consumers need more useful information about assessing the freshness and safety of food products.

Has the use-by date gone past its prime?

Picture this: you arrive home from work feeling a bit peckish. Sliced mango and a dollop of yoghurt should ease the cravings until dinner, you think. You open the fridge door and, horror, no yoghurt. Not…

Top contributors

More