Plaid Cyrmu’s agricultural policies clash with Wales’ current course of action.
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Articles on Meat production
Displaying 21 - 29 of 29 articles
Meat uses a lot of resources - between three and ten times as much as plants for the same amount of protein. The rich world might be slowly losing its taste for meat, but the developing world isn’t.
Going vegetarian might help reduce your personal footprint - but it won’t save the climate. Richard Eckard explains.
Greenhouse gas (GHG) emissions created by humans are a primary cause of global warming. While carbon dioxide emissions from the burning of fossil fuels and changes in land use make up the largest share…
Foundation essay: This article is part of a series marking the launch of The Conversation in the US. Our foundation essays are longer than our usual comment and analysis articles and take a wider look…
That eating beef is environmentally costly is by now widely appreciated. But little has been done to curtail the amount of cattle farmed for meat consumption. To try and address this, my colleagues and…
John Blackwell, the new head of the British Veterinary Association, recently waded into the ritual slaughter debate by calling for kosher and halal meat preparation to be banned. With vets at European…
A ban on halal and kosher slaughter without prior stunning of animals has come into effect in Denmark. A similar ban is already in force in Sweden and Norway, as well as other European nations. This decision…
In his essay “Fifty Years Hence”, Winston Churchill speculated, “We shall escape the absurdity of growing a whole chicken in order to eat the breast or wing, by growing these parts separately under a suitable…
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