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Articles on Probiotics

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The gut microbiome is the community of micro-organisms living inside the gastrointestinal tract, which performs many beneficial functions, including educating the immune system. (Shutterstock))

Gut reaction: How the gut microbiome may influence the severity of COVID-19

The disease is more severe in people with obesity, diabetes and hypertension — all conditions linked to changes in the gut microbiome.
Increased scientific understanding of the role microbes play in humans and other animals has led to the development of probiotics to improve heath. (Shutterstock)

Probiotics: What they are and how you might benefit from them

From dietary supplements to poop transplants, probiotics are now a multi-billion dollar market.
Gut microbe composition is fairly similar across a range of diseases. Perception7/Shutterstock.com

Gut microbes are tiny sensors of your general health

Certain gut microbes have been associated with certain diseases, but a new study finds that the pattern of microbes is consistent across a range of diseases.
With all the different types of yogurt on offer, making a decision on which one to buy can be difficult. from shutterstock.com

Plain, Greek, low-fat? How to choose a healthy yoghurt

Consuming yoghurt is associated with many health benefits. But with all the varieties of yoghurt, and added ingredients like fruits and probiotics, it can be hard to know which is best for your health.
Eczema, which is common in babies, is itchy and painful. silentalex88/Shutterstock.com

Applying live bacteria to skin improves eczema

In this clinical trial, the first of its kind, physicians explore whether directly applying a ‘good’ strain of bacteria to the skin can heal eczema
Farmers are turning to natural bacteria to improve crops like cane – but they might be getting rubbish. Gavin Fordham/Flickr

Crop probiotics: how more science and less hype can help Australian farmers

Crop probiotics are natural, eco-friendly and could provide huge benefits for Australian farmers. But our loose regulations means genuine products are competing with snake oil.
In us, on us and all around us. Microbes image via www.shutterstock.com.

Microbes: Our tiny, crucial allies

Long viewed simply as ‘germs,’ the hidden half of nature turns out to be crucial to the health of people and plants.
Betty Aneyumel from the Karamoja tribe rakes fermented millet to prepare a local alcoholic drink in Moroto, eastern Uganda. Reuters/Euan Denholm

What ancient African fermentation techniques reveal about probiotics

There’s more to fermented foods than a good meal. Scientists are learning just how such foods encourage the growth of probiotics and how this keeps people healthy.

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