State Library of South Australia
I recently visited four historic houses in Victoria that are open to the public to get a better understanding of women who worked from home.
Yep, when you’ve finished, both of those need to go in the wash.
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A microbiologist on the deadly germs lurking in your kitchen and why you need to wash tea towels and dishcloths more often.
Many restaurant workers see violence as a core aspect of a hardscrabble kitchen culture that has existed for generations.
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Barbara Lynch’s alleged bullying of her employees is only the latest in a string of high-profile chef scandals. Two scholars explore how this behavior became normalized in kitchens across the US.
Influencers have started filming themselves shopping for supplies, prepping food, refilling containers and organizing their pantries.
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Maybe you can’t have a designer kitchen. But you can still beautify your bulk food storage.
The co-founder of a takeout business called The Bussdown plates a dish at the ghost kitchen he cooks out of in Oakland.
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The COVID-19 pandemic accelerated their spread.
An invisible organism with worldwide influence.
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Yeast is a single-celled organism that’s everywhere around us. Understanding how yeast works can help you make better bread and appreciate this old friend of humanity.