The overwhelming majority of us say we care about animal welfare. But when it comes to shopping, our actions often take a different turn.
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Ethical codes on animal experimentation lay down strict rules about the treatment of lab animals. Animals headed to the slaughter house are not so lucky.
A new SBS doco will spark more questions about if and how we should eat meat.
Do organic chickens taste better? Why are some eggs white and others brown? Are free range chickens healthier? There are a lot of questions about chicken production. Here are the facts.
New standards for free-range eggs will limit stocking densities and mean hens must have access to outdoors.
Queensland recently changed its regulation of free range eggs, lifting the number of hens allowed per hectare from 1,500 to 10,000. This is more than a six-fold increase. Choice and animal welfare and…
Last week, Coles supermarkets began selling shopping bags on behalf of animal rights campaigners Animal Australia. Following a backlash from farmers, Animals Australia withdrew the bags. But the stoush…
On November 2, the Australian Competition and Consumer Commission (ACCC) issued an initial assessment knocking back a certified trademark application by the Australian Egg Corporation Limited (AECL). The…
Consumers are increasingly concerned about how farm animals are kept, raised, transported, and slaughtered. Most people show their concern by buying “ethical” farm products, such as free-range eggs and…
The RSPCA has spoken out against the increased density of free-range chickens being proposed by the Australian Egg Corporation today, saying it doesn’t “meet animal welfare standards or consumer expectations…
The Australian egg industry has seen a large shift in the proportion of chicken eggs coming from non-cage systems, especially free range. There is little doubt that some of this has been driven by consumer…
For the animal industry and the animal protection movement, the Australian Competition and Consumer Commission’s (ACCC) pending case against poultry producer Steggles is set to be their very own version…
When my mother was a young girl, she - like most families in the country - kept a few chickens in the back yard. Once a day she went out and gave them household scraps, and they rushed over to greet her…
Les contributeurs les plus fréquents
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PhD Candidate, Griffith School of Environment, Griffith University
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Professor of Law, The University of Melbourne
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Associate professor, UNSW Sydney
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Former Foundation Professor of Animal Welfare, University of Queensland, Curtin University
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Associate Professor, Centre for Creative and Cultural Research, Faculty of Arts and Design, University of Canberra
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Lecturer, Animal Science, University of Sydney
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Associate Professor of Food Politics and Policy, The University of Melbourne
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Professor of History and Philosophy, and Deputy Dean Research (Faculty of Arts), University of Adelaide
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Senior Lecturer in Food Systems, The University of Melbourne
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Associate Professor, Griffith School of Environment, Griffith University
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Senior Lecturer in Science Communication, The University of Western Australia
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Professor of Animal Behaviour and Welfare, University of New England
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Honorary Associate, Sydney School of Veterinary Science, University of Sydney
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Louise Grimmer est un·e ami·e de La Conversation
Senior Lecturer in Retail Marketing, University of Tasmania
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Lecturer in Poultry Nutrition, University of Sydney
