Transgender children and adolescents use puberty blockers to help prevent the masculinising or feminising physical changes that occur during puberty.
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Many people on TikTok are touting chocolate milk as a post-workout recovery drink. It turns out there is some evidence it offers benefits comparable to sports drinks.
In a new study, we looked at how the presence of diagnostic labels – such as ‘major depressive disorder’ or ‘PTSD’ – affected the way people perceived others experiencing mental distress.
Silent prayer may seem benign, even peaceful, but when anti-abortion protestors pray silently outside abortion clinics, it can be experienced as intimidation and coercion by service users.
From cold sores to oral cancer – your mouth can say a lot about the state of your health
We don’t yet know the health effects of microplastics in the brain. But until we find out more, it’s best to limit our exposure to plastics where we can.
The weight-loss drug Wegovy is now in Australia. Here’s what the science says about the potential benefits and risks of taking it.
Taking your supplement at the right time of day and with certain foods can boost how your body absorbs the iron.
RSV is most common in kids under 5. Research suggests it could cause asthma, but we need to know more.
The popularity of the Mediterranean diet reveals a society in crisis, because it is the opposite of our way of life.
Type 1.5 diabetes has features of both type 1 and type 2 diabetes.
Whether ‘adaptive’ equipment is expensive or affordable, expert guidance is essential for many people with disabilities.
Public health resources often recommend brown rice instead of white as a ‘healthy swap’. But what if you prefer white rice?
If you’re aged 25 to 74, you might be due for a cervical cancer screening test. Here’s what to expect – and what’s changed in recent years.
Do you have to say a fond farewell to your favourite ham sarnie or bacon butty? An expert sets the record straight
For the majority of the population, the risk appears to be very low. And for the higher-risk groups, we should be able to manage any outbreaks.
People with illnesses that can’t be cured are often in intense pain and discomfort. They rely on opioids such as morphine for relief.
Cottage cheese has had a glow up. Forget bland and boring, and embrace the social media trend.
Do you tend to exercise mainly on the weekends? A new study finds this could offer equivalent benefits for brain health and mental health as staying active throughout the week.
A study has suggested that consuming ecklonia cava – a type of brown algae – could prevent or delay the onset of Parkinson’s disease.
Les contributeurs les plus fréquents
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Senior Lecturer, School of Physiology, Pharmacology and Neuroscience, University of Bristol
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Charles Perkins Centre Research Program Leader, University of Sydney
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Professor of Community Health and Wellbeing, The University of Queensland
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Laureate Professor in Nutrition and Dietetics, University of Newcastle
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Accredited Practising Dietitian and Lecturer, Southern Cross University
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Professorial Fellow, University of Canberra
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Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, University of South Australia
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Professor and Director of the Clinical Anatomy Learning Centre, Lancaster University
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Honorary Enterprise Professor, School of Population and Global Health, and Department of General Practice and Primary Care, The University of Melbourne
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Professor and Director - Academic Excellence, Macquarie University
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Adjunct Senior Lecturer, Nutrition, Dietetics & Food Innovation - School of Health Sciences, UNSW Sydney
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Program Director, Health and Aged Care, Grattan Institute
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Professor, Infectious Diseases and Microbiology, The University of Queensland
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Senior Lecturer of Urban Analytics & Resilience, UNSW Sydney
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Assistant Professor, Teaching Stream, Black Health Lead, Dalla Lana School of Public Health, University of Toronto
