The escalation of the liberation wars across the subcontinent had an important impact on the beer industry.
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There’s more to fermented foods than a good meal. Scientists are learning just how such foods encourage the growth of probiotics and how this keeps people healthy.
It may be the world’s largest beer maker, but Anheuser-Busch’s days may be numbered thanks to the rapid rise of craft brewing and a little thing called disruption.
In contrast to a decade ago, there are currently more than 150 craft breweries in South Africa, many shipping their products around the country.
The beer industry is a fascinating microcosm of the larger landscape of today’s business environment. Students can examine a range of questions facing businesses, through the beer industry.
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Assistant Professor of Management, University of Cincinnati
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Professor of Management, Farmer School of Business, Miami University
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Associate Professor of Chemical Engineering, University of Pretoria
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Senior Lecturer of Chemical Engineering, University of Pretoria
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Associate Professor of Strategy and Entrepreneurship, University of Portland
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Associate Professor of Management, University of Portland
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Lecturer in Microbiology, University of KwaZulu-Natal
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Professor of Comparative African History (School of History, Classics and Archaeology) & African Studies (School of Social and Political Science), The University of Edinburgh
