Articles sur Occupational Safety and Health Administration
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Nearly 1,000 workers at this Smithfield Foods pork-processing plant in South Dakota contracted COVID-19 between mid-March and mid-April 2020.
Kerem Yucel / AFP via Getty Images
Thousands of workers at meat- and poultry-processing plants have contracted COVID-19, and hundreds have died. A legal scholar recommends ways to make their jobs safer.
Tens of millions of Americans who have been telecommuting during the pandemic are beginning to head back to the office – even though COVID-19 remains a threat.
Some U.S. workplaces can be dangerous.
Olivier Le Queinec/Shutterstock.com