You might be surprised how salty or fatty some plant-based foods are. Not so healthy now, are they?
L’expertise universitaire, l’exigence journalistique
Articles sur Plant-based meat
Ensemble des articles
US study shows environmental messages can put conservative consumers off trying and buying plant-based products.
Most of us can agree new meat alternatives taste great, but are they a healthier alternative to meat?
Plentiful meat substitutes might be making plant-based diets more popular.
Many men see meat as a core part of their identity. That could pose a stumbling block for the newly popular plant-based meat sector.
As new year’s resolutions start pouring in, you may want to reconsider a plant-based diet if your motivation is health.
Plus, new research from Indonesia on the relationship between cigarette advertising near schools and children smoking.
Many plant-based products contain similar ingredients to ultra-processed foods.
Appearance, texture and flavour are the three main challenges food scientists face when developing a convincing plant-based meat.
New research shows that consumers are more likely to choose a plant-based meat option if they’re informed of their social benefits – or the environmental costs of beef consumption.
Who gets to decide what we call the things we eat? Increasingly, wealthy plant-based food moguls.
Awareness is increasing about foods like lab-grown meat, insects and seaweed. These foods may help address environmental challenges, but it’s important to be aware of both the costs and benefits.
Plant-based meats are disrupting the food market and some companies.
Les contributeurs les plus fréquents
-
Research Associate, Centre for Culinary Innovation, Northern Alberta Institute of Technology
-
NHMRC Emerging Leadership Fellow and Senior Research Fellow at the Institute for Physical Activity and Nutrition, Deakin University
-
PhD Student at the Institute for Physical Activity and Nutrition, Deakin University
-
Postdoctoral Research Associate in Psychology, Yale University
-
Visiting Research Fellow in Philosophy, University of Hertfordshire
-
PhD Candidate in Biomedical Engineering, Tufts University
-
Research associate, University of Bath
-
Professor of Law, Te Herenga Waka — Victoria University of Wellington
-
Associate Professor in Commercial Law, Te Herenga Waka — Victoria University of Wellington
-
PhD Candidate, Geography, Environment & Geomatics, University of Guelph
-
PhD Candidate, Geography, Environment & Geomatics, University of Guelph
-
PhD Candidate, Geography, University of Guelph
-
Professor of Sustainability, Curtin University
-
Professor of Agribusiness, Oklahoma State University
-
Dosen Program Studi Kesehatan Masyarakat Fakultas Kesehatan, Universitas Dian Nuswantoro
