Articles on Agriculture

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The Mediterranean diet. Foxys Forest Manufacture/Shutterstock

First ever global scientific eating plan forgets the world’s poor

A Lancet commission has come up with a new sustainable diet that's supposed to be the way forward.
Cows at the University of California, Davis beef research facility. Photo credit: Alison Van Eenennaam/ University of California, Davis

Gene-edited food regulations: whether it’s a plant or animal shouldn’t matter, but it does now

According to current regulations, animals that have been genetically edited, like pigs or cows, are considered drugs. What are the consequences of such rules on American livestock and agriculture?
City Farm is a working sustainable farm that has operated in Chicago for over 30 years. Linda from Chicago/Wikimedia

How urban agriculture can improve food security in US cities

Urban farming can make it easier for city residents to obtain healthy, affordable food. But to raise big yields from small pieces of land, farmers need training and support.
Rock Hills Ranch in South Dakota uses managed grazing techniques to maintain healthy, diverse plant communities in its pastures. Lars Ploughmann

Regenerative agriculture can make farmers stewards of the land again

US agriculture is dominated by large farms that rely on chemical inputs. In contrast, regenerative farming makes land and water healthier by mimicking nature instead of trying to control it.
The benefits of beans, lentils and other pulses go beyond the belly. (Shutterstock)

Benefits of pulses: Good for you and the planet

Today’s production of more, better food from the same amount land means that tomorrow’s population may not go hungry.

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