Menu Close

Articles on Diagnosis

Displaying 121 - 132 of 132 articles

It takes time for a human to become good at diagnosing ailments, but that learning is lost when they retire. Shutterstock/Poprotskiy Alexey

Digital diagnosis: intelligent machines do a better job than humans

Humans can only do so much when it comes to diagnosing what’s wrong with a patient. So why not let machines take over? They learn faster than humans and never retire.
Overall cancer deaths continue to fall, but some cancers are being left behind. woman with cancer, from shutterstock.com

Promising prognosis as cancer deaths continue to fall

The rate of Australians dying from cancer is on a steady, downhill trajectory, thanks to powerful advances made in prevention, diagnosis and treatment of the disease.
The new fingerprint test can detect Ebola in minutes. from shutterstock.com

New bedside test predicts Ebola infection in minutes

A new fingerprick test given at the patient’s bedside predicts Ebola infection within minutes.
They have cancer in their sights. StephenMitchell/Flickr

New cancer-huntingnano-robots’ to seek and destroy tumours

It sounds like a scene from a science fiction novel – an army of tiny weaponised robots travelling around a human body, hunting down malignant tumours and destroying them from within. But research in Nature…
Robin Williams died at the age of 63. Claudio Onorati/EPA

Comparing depression to cancer doesn’t help anyone

Robin Williams’s suicide has led many to open up about depression in an effort to raise awareness about how many people are living in misery. One of the most common themes in this public discussion has…

Microchip diabetes test

US researchers have invented a microchip-based test for type 1 diabetes. The test is carried out by a handheld microchip…
While doctors still use their senses for diagnoses, they have technologies to back them up. Alex Proimos/Flickr

From the sweet taste of urine to MRI: how doctors lost their senses

“Diabetic urine”, the surgeon Herbert Mayo wrote in 1832, “is almost always of a pale straw or greenish colour. Its smell is commonly faint and peculiar, sometimes resembling sweet whey or milk.” The use…

Top contributors

More