American ginseng, a slow-growing native plant long used in traditional medicine, was abundant in colonial times. Now illegal harvesting and other stresses are pushing it close to extinction.
Australia’s Great Northern Savannas are the largest and most intact ecosystem of their kind on Earth. But they still face pressure from grazing, mining and agricultural expansion.
Australia’s conservation laws presume that we can preserve everything in its natural state. But in a changing world, we’ll have to be more flexible than that.
Pandas are bears – but two million years ago they stopped eating meat. Their digestive systems have not yet adapted, though. Do upset stomachs make panda pregnancy more difficult?
The grizzly bear of Yellowstone is expected to be delisted from the Endangered Species Act. But a survey of grizzly bear researchers finds flaws in how wildlife experts evaluate scientific data.
Why are our cities full of crows, ravens and rainbow lorikeets, while other species decline? The answer comes down to street smarts, adaptability, and sometimes plain bullying.
A warming Earth could see invading species arrive in Antarctica via the floating “taxi service” of the sea. That could be a threat to the southern continent’s delicate ecosystem.
Virtual reality is enabling researchers to get first hand experience of remote environments, helping them make better decisions about their conservation.
Antarctica’s blue whales all feed in the same place. But a new genetic analysis suggests they are actually three separate populations that breed in different parts of the globe.
Australia may have reputation for vast areas of wilderness, but in reality the continent’s ecosystems have been chopped and diced. Now we need to protect what’s left.
The government is set to restrict green groups’ right to challenge environmental approvals in court. But the law isn’t doing its job in protecting Australia’s plants and animals anyway.
Peter Alagona, University of California, Santa Barbara
The Endangered Species Act may stave off extinction for the Delta smelt in California, but will it help this threatened fish – or any other at-risk species – recover and thrive again?