Menu Close

Articles on Food and nutrition

Displaying 81 - 100 of 202 articles

We need to look past the colours, pictures and cleverly crafted claims. Art Allianz/Shutterstock

Fat free and 100% natural: seven food labelling tricks exposed

If you’re confused by food labels, you’re not alone. But don’t hold your breath for an at-a-glance food labelling system that tells you how much salt, fat and sugar each product contains. Australia’s proposed…
Buying fresh and cooking from scratch is a struggle for some. Shutterstock/sunlover

Health Check: is fresh food always the best choice?

When it comes to food, we’re told to eat what’s in season, buy locally and avoid “food miles” – for good reason. But not everyone has access to grower’s markets, or the time and resources to source and…
The prevalence of obesity in Australia hasn’t tripled in the last 30 years because we’ve all lost personal responsibility. Flickr/confidence, comely.

Personal responsibility won’t solve Australia’s obesity problem

Almost two thirds of Australians are now overweight or obese. In fact, obesity and unhealthy diets now contribute to more disease and illness in Australia than smoking. This makes finding solutions to…
Choosing an exclusively raw-food diet can potentially put a person at a small disadvantage. jefah/Flickr

Health Check: are raw food claims overcooked?

Eating only raw foods has emerged as a popular dietary trend. Proclaiming an emotive health message, it is enough to make you think twice before next adding heat to your food. But fear not – on the scales…
Good news for vintage cheddar lovers. TheeErin

Health Check: is it safe to cut mould off food?

The short answer is that it’s a lot safer than not cutting it off. Some moulds make and release poisons, called mycotoxins, into the food that could, over time, make you very sick. Why they do it is not…
The World Health Organisation is considering halving its recommendation that sugars make up 10% of your diet. Flickr/happy via

Sweet enough? Separating fact from fiction in the sugar debate

Forget lemon detox diets and soup fasts, sugar-free was the fad diet choice of 2013. But while it’s wise to limit the foods and drinks you consume that contain added sugars, this doesn’t mean you need…
A couple of these and a nice chianti. Severin Tchibozo

Insects are key for food security in a growing world

Protein is a shrinking part of the diets of humans and animals. The deficiency is spreading rapidly across the world, but is particularly pronounced in Africa, even though many sources of protein can be…
The future of a sustainable humanity starts and ends with good food and nutrition. Paula Bailey

Food lies at the core of a healthy, sustainable society

The fundamental role of food is to provide nutrition for the body but it is much more than that. Food lies at the heart of our health and the health of our environment. Food affects international relations…

Nick Clegg is spot on over free school meals

Well done Nick! Free school meals for infant school children may cost the government our well earned cash but this initiative could bring so many more benefits than just healthier lunches. There are three…
Better than Burger King? Siim Teller

Five edible insects you really should try

Edible insects are great alternatives to conventional sources of meat as they’re cheap, plentiful and excellent sources of protein and fat, as well as vitamins and minerals. In many countries, eating insects…
Serving suggestion: just don’t eat too much. PA/Matthew Fearn

Some food will always get a red light (but we can still eat it)

Olive oil producers and other European food industry members have said they’re concerned about the UK’s traffic-light food labelling system because their products would be labelled as unhealthy. But nutrition…
Precautionary labels are present on more than half of all packaged processed foods in Australian supermarkets. Bruce A Stockwell

Confused parents ignore precautionary food allergy labels

Parents of children with a history of the potentially life-threatening allergic reaction anaphylaxis often ignore precautionary labels on foods because they find them unhelpful and confusing, research…

Top contributors