There’s no evidence that industry self-regulation works to restrict junk food advertising to children. That’s the unsurprising finding of the Australian Communications and Media Authority’s (ACMA) long-awaited…
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Articles on Food and nutrition
Displaying 141 - 160 of 200 articles
When it comes to diet-related health claims, even the “good” newspapers are usually wrong, making recommendations about which foods people should eat (and avoid) that aren’t based on sufficient evidence…
Monosodium glutamate (MSG) is widely viewed as a dangerous food toxin that is responsible for adverse reactions to Chinese food and other meals. But is it really the MSG that’s to blame? Glutamate is a…
A new kind of sugar could help prevent heart disease. The sugar includes selenium and protects the heart by scavenging highly…
The Federal Government has defied expert advice and rejected a traffic light food labelling system for packaged foods, saying there wasn’t enough evidence to show it would give consumers the information…
We often hear, from health experts and well-meaning parents, that soft drink is terribly unhealthy and we should opt for fruit juice instead. But apart from a few additional vitamins and minerals, there…
People who fear the unknown or view uncertainty as especially negative or threatening are more likely to report symptoms…
Picture this: you arrive home from work feeling a bit peckish. Sliced mango and a dollop of yoghurt should ease the cravings until dinner, you think. You open the fridge door and, horror, no yoghurt. Not…
Picture this common scenario: A mother is worried about the size of her 13-year-old daughter, who appears quite a bit heavier than the other students in her class. But the mother is reassured by her friend…
Welcome to part nine of The science behind weight loss, a Conversation series in which we separate the myths about dieting from the realities of exercise and nutrition. Here, Lennert Veerman, Senior Research…
Welcome to part eight of The science behind weight loss, a Conversation series in which we separate the myths about dieting from the realities of exercise and nutrition. Here, Joseph Proietto, Professor…
Welcome to part seven of The science behind weight loss, a Conversation series in which we separate the myths about dieting from the realities of exercise and nutrition. Here, health sociologist Rhian…
Welcome to part six of The science behind weight loss, a Conversation series in which we separate the myths about dieting from the realities of exercise and nutrition. Here, Caroline Homer, Professor of…
Welcome to part four of The science behind weight loss, a Conversation series in which we separate the myths about dieting from the realities of exercise and nutrition. Here, Deakin University Public Health…
Welcome to part four of The science behind weight loss, a Conversation series in which we separate the myths about dieting from the realities of exercise and nutrition. Here, Deakin University nutrition…
Welcome to part two of The science behind weight loss, a new Conversation series in which we separate the myths about dieting from the realities of exercise and nutrition. Here, Michael Vagg, Clinical…
Welcome to The science behind weight loss, a new Conversation series where we separate the myths about dieting from the realities of exercise and nutrition. In our first instalment, renowned nutritionist…
Many Australians begin their day with a cup of coffee. It’s widely viewed as a tonic with revitalising properties – each cup making us feel better. But this isn’t the same as being good for our health…
Children’s food choices are affected by advertising but parental influence also plays a role. The study involved 75 children…
An apple a day keeps the doctor away - and researchers at The University of Western Australia (UWA) and the Department of…
Top contributors
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Laureate Professor in Nutrition and Dietetics, University of Newcastle
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Associate Professor, Deakin University
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Professor of Medicine, Monash University
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Associate Professor, Deakin University
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Professor of Nutrition, University of South Australia
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PhD Researcher, Australian National University
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Caroline Homer is a Friend of The Conversation.
Co-Program Director: Maternal and Child Health, Burnet Institute
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Professor of Public Health Nutrition, University of Sydney
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Professor of Population Nutrition and Global Health, University of Auckland
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Rosemary Stanton is a Friend of The Conversation.
Visiting Fellow, School of Medical Sciences, UNSW
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Chris Forbes-Ewan is a Friend of The Conversation.
Retired nutritionist, Defence Science and Technology Organisation
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Senior Lecturer in the School of Health Sciences, University of Newcastle
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Senior Lecturer and clinical academic gastroenterologist, Western Sydney University
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Executive Director, George Institute Australia, George Institute for Global Health
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Warwick Anderson is a Friend of The Conversation.
Secretary-General, International Human Frontier Science Program Organisation; Emeritus Professor, Monash University, Monash University
