Before there was Diet Coke, there was Tab.
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Tab was Coca-Cola's first foray into the diet soda market. Though the brand went on to build and maintain a legion of devoted fans, its days are numbered.
Social campaigns to address the obesity crisis in America are failing.
Nearly 40% of Americans are obese, and the numbers are climbing. The U.S. needs to get serious about solutions.
Most consumers are unaware that the Health Star Rating system is compensatory, and that one negative nutritional attribute, such as high sugar, can be cancelled out by a positive attribute like fibre.
A food heath labelling system Australia and New Zealand introduced five years ago is under review and needs a significant overhaul to make it useful for consumers looking for healthy options.
History shows the targets of product tampering bounce back, often with sales stronger than before.
Not just for Thanksgiving and Christmas.
How do foods break into new niches and global markets? US cranberry growers, saddled with large surpluses and working to boost demand for their product, could take a lesson from soybeans.
Attempts to restructure our “obesogenic” food environment for health are often criticized - as restricting personal choice and freedom.
Bombarded with unhealthy offerings by the food industry, we blame and shame ourselves for gaining weight. But is it really our fault, or are we being "entrapped?"
Marketing can lead you astray.
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New research shows how marketers get away with making their food look and sound healthier than it really is.
So-called ‘healthier’ fast food chains are misleading consumers with claims their foods are lower in salt, sugar and fat than their traditional fast food counterparts.
With the "eating-to-go" habit here to stay, healthier fast food chains have an important role to play in ensuring healthy food options are available.