Chicken pâté was mixed with gravy, gelatine and whipped cream, before being frozen in decorative cups.
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Articles on Ice cream
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It might seem like a simple concept, but to get ice cream right, you need three states of matter and a delicate interplay of chemistry.
Any benefit of eating ice cream can likely be explained by other factors – such as eating a healthy diet or exercising.
Listeria causes serious illness and food recalls nearly every year.
A trip to the beach is a perfect opportunity to explore the peculiar properties of some fascinating fluids.
Have you ever felt a piercing pain in your head when you eat something cold?
New research on consumer behavior shows that we tend to match some types of choices the people around us make, but not others.
It’s a long, hot summer’s day and you’re looking forward to an ice cream. But within seconds of your first bite, you feel a headache coming on: a brain freeze. What’s going on?
While most of us agree ice cream and cold beverages are refreshing summer treats, do they actually help cool us down?
Top contributors
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Food Historian and Knowledge Exchange Associate, University of Glasgow
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Senior Lecturer in Mathematics and Oceanography, UNSW Sydney
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Lead for Evidence-Based Medicine and Nutrition, Aston Medical School, Aston University
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Post-doctoral Research Fellow in Neuroscience, The University of Queensland
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Lecturer in Physiology, The University of Melbourne
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Senior Lecturer in Physiology, Swinburne University of Technology
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Professor of Marketing, Vanderbilt University
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Senior Lecturer in Chemistry, University of Tasmania
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Assistant Professor of Microbiology, University of Dayton
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Ben L. Fryrear Chair in Marketing and Associate Professor of Business Administration, University of Pittsburgh
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W. J. Van Duse Associate Professor, Marketing, Simon Fraser University
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Doctoral Student in Biomedical Sciences, University of South Carolina
