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Articles on Occupational Safety and Health Administration

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Nearly 1,000 workers at this Smithfield Foods pork-processing plant in South Dakota contracted COVID-19 between mid-March and mid-April 2020. Kerem Yucel / AFP via Getty Images

Meatpacking plants have been deadly COVID-19 hot spots – but policies that encourage workers to show up sick are legal

Thousands of workers at meat- and poultry-processing plants have contracted COVID-19, and hundreds have died. A legal scholar recommends ways to make their jobs safer.

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