A climate-friendly diet is a relatively easy way to reduce your environmental impact.
Academic rigour, journalistic flair
Articles on Veganism
Displaying 1 - 20 of 129 articles
Vegetarian and vegan diets are the best for the planet. But most omnivores simply won’t switch to them. It’s realistic to promote the Mediterranean diet instead.
Getting enough iron is tricky – even if we eat enough, we might not absorb enough. But diversifying the menu and looking for fortified foods can help.
Most vegan cheeses have little nutritional value.
Plant-based diets may lack a number of important nutrients, such as vitamin B12 and iodine.
A new ‘protein roadmap’ produced by CSIRO reveals foods set to fill fridges by 2030 as health, environmental and ethical concerns push consumers away from meat.
Plentiful meat substitutes might be making plant-based diets more popular.
Eating less meat was also linked with a lower risk of colorectal, breast, and prostate cancer.
Eating more plant-based foods is great for your health, for farm animals and the environment.
Psychologists have described a ‘meat paradox’ in the minds of meat-eating animal lovers.
People who don’t drink milk can choose other foods to get the calcium, protein, vitamins and minerals their bodies need.
To explain the difference between vegan and non-vegan wines, I first need to walk you through the basics of conventional winemaking. So top up your glass and let’s begin.
As new year’s resolutions start pouring in, you may want to reconsider a plant-based diet if your motivation is health.
The future of Christmas food could include artificial meat, soil-free veg and hybrid protein treats.
Technological advancements in food production have created new ways to meet the growing demand for protein. Canada’s investment in this industry may create jobs and reduce carbon emissions.
Menus that are three-quarters vegetarian help meat eaters choose more climate-friendly options, a tactic that restaurants could use to help fight climate change.
We found that vegan and vegetarian diets cost a third less than current high-meat, high-dairy diets many people follow.
Attempting to counter the “soy boy” stereotypes, hyper-masculine influencers could be making harder for men to become vegan.
Diet - specifically veganism - and its impact on identity is becoming the focus of increasingly heated online discussions around climate change.
Insect farming is growing in popularity as an alternative to traditional livestock and feed production. A scholar evaluates what that means in terms of trillions of insect lives.
Top contributors
-
Director, Agri-Food Analytics Lab, Professor in Food Distribution and Policy, Dalhousie University
-
Associate Professor in Sociology, University of East Anglia
-
Lecturer in Criminology, The Open University
-
Laureate Professor in Nutrition and Dietetics, University of Newcastle
-
Visiting Research Fellow in Philosophy, University of Hertfordshire
-
Associate Professor, Food Economics, University of Guelph
-
Researcher, Swedish University of Agricultural Sciences
-
Senior research associate, University of Technology Sydney
-
Associate Professor Sustainable Food Systems, Director of Rural Research Centre, Dalhousie University
-
Professor, Dept of Food, Agricultural and Resource Economics, University of Guelph
-
Professor of History and Philosophy, and Deputy Dean Research (Faculty of Arts), University of Adelaide
-
Lecturer in Science Communication, The University of Western Australia
-
Assistant Professor of Communication and Media Studies, Fordham University
-
Former Lecturer in Nutrition and Dietetics, King's College London
-
Professor, Management and Organizational Studies, Huron University College, Western University
