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Articles on Wine

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Cylinder seal (left) and modern impression (right) showing two people drinking beer through long straws. Khafajeh, Iraq (Early Dynastic period, c. 2600–2350 B.C.). Courtesy of the Oriental Institute of the University of Chicago

Brewing Mesopotamian beer brings a sip of this vibrant ancient drinking culture back to life

Beer was extremely popular in ancient Mesopotamia. Sipped through straws, it differed from today’s beer and was enjoyed by people from all walks of life.
If coffee and wine are things you love, then you need to pay attention to climate change. Shutterstock/Ekaterina Pokrovsky

Nine things you love that are being wrecked by climate change

People tend to pay attention when things get personal, so you need to know how climate change is damaging things in your life.
These foods are all dependent on microorganisms for their distinctive flavor. margouillat photo/Shutterstock.com

Thank fungi for cheese, wine and beer this holiday season

Bread. Yeast. Wine. Cheese. All these delicious foods are courtesy of various forms of domesticated fungi. So how, exactly, did humans tame wild fungi into the cooperative species that make our food?
Ultimately, just as in pregnancy, there is no known safe level of alcohol consumption while breastfeeding. (Shutterstock)

Is it safe to drink alcohol while breastfeeding?

Does beer help a new mother's milk come in? Does 'pumping and dumping' allow you to drink and breast-feed? A doctor sorts the evidence from the myth.
It looks good, but where did this pork come from? Artem Shadrin

Blockchain systems are tracking food safety and origins

Food suppliers and sellers around the world are using blockchain technologies to ensure that what consumers buy is labeled clearly and accurately.
A cellar worker steams American oak wine barrels before their use at Silver Oak Cellars in Oakville, Calif. AP Photo/Eric Risberg

A brief history of American winemaking

Wine came to the US in the 16th century but didn't make it to California – the leader in American winemaking – until the 19th century.

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