Germans like beer, French people wine and Italians coffee. Right?
Rigor académico, oficio periodístico
Artículos sobre Beer
Mostrando 61 - 80 de 86 artículos
Does a post-workout pint undo all the health benefits?
Science has some answers.
It may be the world’s largest beer maker, but Anheuser-Busch’s days may be numbered thanks to the rapid rise of craft brewing and a little thing called disruption.
How microbes are the key ingredients when it comes to concocting a gourmet menu.
When it comes to getting us to quaffing less, the bottle of plonk is a surprisingly awkward customer.
A multimillion pound deal to sell barley to China is the latest step in the rise and rise of British brewers.
Ignore the gloom around prospects for emerging markets. There are diamonds in the rough.
In contrast to a decade ago, there are currently more than 150 craft breweries in South Africa, many shipping their products around the country.
Vegemite has been used for many things over the years. But claims it was used to brew alcohol in dry Indigenous communities had many asking if that was even possible.
The beer industry is a fascinating microcosm of the larger landscape of today’s business environment. Students can examine a range of questions facing businesses, through the beer industry.
Many publicans who run pubs owned by large companies earn less than the minimum wage. After years of complaints, finally the government has done something to address this situation. But the regulations…
Since the late Stone Age, people have been drinking alcohol to help them feel better. For the most part, this has been in order to “remember their misery no more” (Proverbs 31:6-7). But it’s widely believed…
Rarely a day passes without another horror story about the UK’s drinking problem: alcohol-related violence, debauchery in city centres, record demand on A&E resources, a liver disease epidemic and…
The latest issue of the Good Pub Guide warns that 4,000 pubs will close their doors over the next year because they serve indifferent food and drink and are “stuck in the 1980s”. This is a problem - not…
Researchers have discovered the gene Rph20 provides resistance to leaf rust in some barley variety adult plants. Leaf rust…
A recently discovered gene, named Rph20, could help protect barley against lead rust, a study lead by the University of Queensland…
The brewing industries in many countries are undergoing dramatic changes, with increasing numbers of craft breweries challenging the traditional volume-based business model of major corporations. In the…
Think of alcohol in Australian life and you probably think of beer: a “hard-earned thirst” and all that. Yet our national drinking taste is undergoing a dramatic change. Not only are we drinking less overall…
Even the tiniest taste of beer can be enough to drive some men to want to drink more, a new study has found. While it sounds like the kind of study dreamt up at a backyard barbeque, US researchers have…
Principales colaboradores
-
Professor of Regional Economic Development, Northumbria University, Newcastle
-
Associate Professor in Microbiology and Fermentation Technology, Federation University Australia
-
Assistant Professor of Management, University of Cincinnati
-
Associate Professor of Hospitality Management, Colorado State University
-
Associate Professor of Geography, Texas State University
-
Senior Lecturer in Microbiology and Fermentation Technology, Federation University Australia
-
Professor of Health Law, Policy & Management, Boston University
-
Professor of History, University of Warwick
-
Clinical Associate Professor and Principal Hospital Scientist, University of Sydney
-
Deputy Vice-Chancellor (Higher Education), Victoria University
-
Research fellow, Curtin University
-
Head Of Department in Department of Sport & Event Management, Bournemouth University
-
Associate Professor, History, University of Newcastle
-
Emeritus Professor of Law and Criminal Justice, University of South Australia
-
Senior lecturer in Pharmacology, University of Adelaide
