Serge Mandiefe Piabuo, Center for International Forestry Research – World Agroforestry (CIFOR-ICRAF); Divine Foundjem Tita, Center for International Forestry Research – World Agroforestry (CIFOR-ICRAF) y Peter A Minang, Center for International Forestry Research – World Agroforestry (CIFOR-ICRAF)
Forest communities have seen little or no change in improving livelihoods and stopping deforestation.
Many nations are restoring degraded tropical forests to slow climate change, protect endangered species and improve rural life. But those forests often are cleared again soon afterward.
The Drax biomass plant in Yorkshire is the first in the world to pioneer carbon capture and some specialists see it as it has a bright future. But hold the rosy headlines.
Brazil’s new president could clear the way for plans to develop remote areas around the Tapajos River basin over the objections of the indigenous people who live there.
In a world where employees and consumers want businesses to be more sustainable, there’s a growing need for business leaders who share these values — and a new type of business education.
Eating meat damages the environment and has been linked with higher risk of disease, but you don’t have to go vegan to make a difference to your health and the planet.
Brazil’s president-elect wants to roll back environmental laws, saying they hurt rural growth. But preventing Amazonian deforestation has actually made farmland more productive.