Depends on whether or not we reintroduce ‘rewilded’ animals such as bison or wolves.
Rigor académico, oficio periodístico
Artículos sobre Farming
Mostrando 421 - 440 de 542 artículos
Moves to tighten land-clearing laws in Queensland and New South Wales have been met with outrage from farmers. So how can we get regulation right?
Ever since British settlement, water rights in Australia’s north have favoured landowners over traditional owners, effectively locking Aboriginal people out of agricultural development.
The Productivity Commission says existing oversight is adequate to deal with misuse of market power.
Britain’s new environment secretary has a tough job on her hands.
If blockchains can deliver on supply chain transparency it could revolutionise the food industry.
It’s been proved that prizes can boost cultural innovation. The same is certainly true for innovation in agriculture – which Africa desperately needs.
We only have enough food stocks to last 3-5 days, and Brexit has suddenly made things seem worryingly fragile.
Despite numerous challenges, Rwanda has made significant agricultural strides.
The Coalition has ramped up the race to fund the Great Barrier Reef’s protection. All three major parties have promised hundreds of millions of dollars, but where from, and what will they be spent on?
Subsidies wouldn’t disappear overnight, but help for farmers would be gradually reduced each year.
Urbanisation will require massive amounts of water to sustain the livelihoods of millions expected to move into cities. This may happen at farmers’ expense.
They kill thousands of animals and people every year by spreading rabies. New research findings could solve the problem.
Feeding Melbourne generates over 900,000 tonnes of edible food waste every year, enough to feed more than 2 million people.
Eating cows and sheep is unsustainable. Here are some better alternatives.
Australians will happily eat boat noodle soup with beef blood stirred through it or stinking tofu – but not quandongs or akudjura. Yet overcoming ‘food racism’ and eating native produce could be a powerful act of culinary reconciliation.
Freshwater covers only 0.5% of the Earth’s surface but is home to 10% of the world’s lifeforms.
Sub-Saharan Africa has seen widespread economic growth since 1995. But increased agricultural productivity is needed to translate that growth into poverty reduction.
Over the past few years many companies have committed to sustainable palm oil. But that is threatened by a growing alliance between industry and government.
Busting some myths about European farm subsidies.
Principales colaboradores
-
Senior Lecturer in Food Systems, The University of Melbourne
-
Emeritus Professor of Agroecology and Food Politics, Centre for Agroecology, Water and Resilience, Coventry University
-
CGIAR System Organization
-
Research Fellow, Centre for Rural Policy Research, University of Exeter
-
Senior Fellow, Department of Agricultural Economics, Stellenbosch University
-
Professor, Dept of Food, Agricultural and Resource Economics, University of Guelph
-
Adjunct Associate Professor, Centre for Regional and Rural Futures, Deakin University
-
Lecturer in Ecology, University of New England
-
Professor in Wildlife Ecology and Conservation, School of Life & Environmental Sciences, Deakin University
-
Emeritus Professor, Poverty, Land and Agrarian Studies, University of the Western Cape
-
Professor, Food Economics, University of Guelph
-
Professor of Law, The University of Melbourne
-
Professor in Water Economics, University of Adelaide
-
Visiting Research Fellow in Philosophy, University of Hertfordshire
-
Professorial Fellow, ARC Centre of Excellence for Coral Reef Studies, James Cook University
