Tastes change over generations. Rawpixel.com/Shutterstock 1 abril 2019 Tea, chillies and takeaway: what food choices reveal about British Muslim identity Riyaz Timol, Cardiff University How tastes differ between first-generation migrants and their British-born offspring.
Shutterstock/NilaNewsom 25 abril 2018 Traditional health claims about India’s ayurvedic foods help make them big business Ajay Patel, Manchester Metropolitan University India’s Food Safety and Standards Authority needs to get a grip of unproven claims about the health benefits of certain products.
shutterstock 27 febrero 2017 Tough immigration laws are hitting Britain’s curry houses hard Emily Falconer, University of Westminster The great British curry crisis.