Artículos sobre Meat

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The demise of factory farming will have many social benefits. (Piqsels)

Looking forward to a future without factory farming

The end of factory farming will lay the foundation for a rural resurgence and the development of more just and sustainable communities for people and animals alike.
The new study still finds that reducing unprocessed red meat consumption by three servings in a week is associated with an an approximately eight per cent lower lifetime risk of heart disease, cancer and early death. (Shutterstock)

Should I eat red meat? Confusing studies diminish trust in nutrition science

New research claiming that people do not need to reduce their consumption of red and processed meat says more about the conduct and evaluation of research than it does about beef.
Eating lots of red meat increases your risk of cancer and a range of chronic diseases. Sailing Gypsy/Shutterstock

Yes, we still need to cut down on red and processed meat

The advice is still to limit your red meat intake to a maximum of 500g a week. So why did some headlines tell us otherwise this week?

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