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Artículos sobre Meat

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Eating less animal proteins may help reduce the risk of future zoonotic viruses. (AP Photo/Seth Perlman)

How plant-based diets could help prevent the next COVID-19

Pandemic viruses arise from raising, harvesting and eating animals. Policy strategy for averting the next pandemic should include supporting those already seeking to make plant-based dietary changes.
Nearly 1,000 workers at this Smithfield Foods pork-processing plant in South Dakota contracted COVID-19 between mid-March and mid-April 2020. Kerem Yucel / AFP via Getty Images

Meatpacking plants have been deadly COVID-19 hot spots – but policies that encourage workers to show up sick are legal

Thousands of workers at meat- and poultry-processing plants have contracted COVID-19, and hundreds have died. A legal scholar recommends ways to make their jobs safer.
Hydrogen sulfide is a stinky toxic gas, but it has health benefits when released in small amounts inside the body. That’s why eating more plant proteins is linked to longevity. (Shutterstock)

The surprising reason eating less meat is linked to a longer life: A smelly toxic gas

Hydrogen sulphide is a smelly, poisonous gas, but it plays an important role in aging and longevity. New research shows that eating less meat could be a key to harnessing its healthy effects.
The demise of factory farming will have many social benefits. (Piqsels)

Looking forward to a future without factory farming

The end of factory farming will lay the foundation for a rural resurgence and the development of more just and sustainable communities for people and animals alike.

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