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Artículos sobre Sustainability

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We need a global target for reducing emissions in agriculture to meet the Paris Agreement. Farmers have an opportunity to help meet the 2 degree C target in the Paris Agreement, but known practices will not be enough. chrisgold/flickr

Why we need better ways to cut greenhouse gases from agriculture

To meet global climate change targets, agriculture needs an array of innovations and money to get farmers around the world to adopt new practices.
Tensions between cattle herders and crop-farming communities in Nigeria have escalated in the past few months. Reuters/Akintunde Akinleye

Nigeria faces new security threat fuelled by climate change and ethnicity

Escalating clashes between herders and farmers in Nigeria threaten the country’s national and food security. A response based on innovation, sustainability and political will is urgently needed.
Jumping to conclusions. Does GDP mislead us? Antoine Gady/Flickr

The science of happiness can trump GDP as a guide for policy

Our feelings of self-worth and contentment are no longer the preserve of writers and artists. Science has made measurement of our well-being a viable alternative to the banalities of economic output.
Australia has isolated sustainable development projects, like Adelaide’s Bowden precinct that got Princes Charles’ attention in 2015, but lacks an overarching commitment to sustainability. AAP

Times demand a Sustainable Development Commission to replace the Productivity Commission

The challenges we face demand profound changes in our thinking and priorities. Replacing the Productivity Commission with a National Sustainability Commission would help us make this paradigm shift.
Beefy problem: livestock emit methane, but the soils where they graze can be much more climate-friendly than cropland. AAP Image/Caroline Duncan Photography

Veggie is the most low-carbon diet, right? Well, it depends where you live

Eating meat means greenhouse emissions. But the emissions from growing crops may have been underestimated, meaning that a climate-friendly diet isn’t as straightforward as simply going vegetarian.
Sydney’s farms on the urban fringe produce 10% of the city’s fresh vegetables. Alpha/Flickr

Urban sprawl is threatening Sydney’s foodbowl

Farms on Sydney’s fringes supply 20% of the city’s food. That could drop by more than half if urban sprawl isn’t kept in check.

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