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Artículos sobre Veganism

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An entovegan might happily eat an insect burger like this one, believing that their diet is both sustainable and ethical. Karen Bleier/AFP via Getty Images

More people are eating bugs – but is it ethical to farm insects for food?

Insect farming is growing in popularity as an alternative to traditional livestock and feed production. A scholar evaluates what that means in terms of trillions of insect lives.
Eating more fruits, vegetables and nuts can make a meaningful impact on a person’s health – and the planet’s too. kerdkanno/iStock via Getty Images Plus

Individual dietary choices can add – or take away – minutes, hours and years of life

A new study puts numbers to the health and environmental benefits – or impacts – of individual foods and shows how small changes can make a significant difference.
Eating less animal proteins may help reduce the risk of future zoonotic viruses. (AP Photo/Seth Perlman)

How plant-based diets could help prevent the next COVID-19

Pandemic viruses arise from raising, harvesting and eating animals. Policy strategy for averting the next pandemic should include supporting those already seeking to make plant-based dietary changes.
Some people turn to a vegan diet in the hopes it will benefit their heart health. lassedesignen/ Shutterstock

Are vegan diets good for your heart?

Cutting out dairy, eggs and meat is thought to prevent and reverse heart disease. But as our latest study shows, the evidence doesn’t back this claim up.
The demise of factory farming will have many social benefits. (Piqsels)

Looking forward to a future without factory farming

The end of factory farming will lay the foundation for a rural resurgence and the development of more just and sustainable communities for people and animals alike.

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