For Australia’s dairy farmers the worst of times are turning out to be the best of times for farmgate prices.
Technological changes on the horizon will likely disrupt the dairy industry as we know it — plans to mitigate the risks this transition poses to farmer livelihoods and animal welfare should start now.
A recent controversy over the consistency of butter reflects the need for evidence rather than anecdotal data.
A long-awaited NZ$700 million package to clean up New Zealand’s rivers and lakes has disappointed some of the government’s expert advisers – especially a delay on setting clear pollution limits.
Canada’s food system has bent but not broken in the face of unprecedented demand during the COVID-19 pandemic. We will continue to have enough food available.
It’s not as easy as you might think to divert food intended for schools and restaurants and send it to grocery stores or even food banks.
If lab-grown meat is truly going to be the next frontier in ethical eating, it’s important to consider who’s most at risk of being left behind in the race to develop it.