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Articles sur Agriculture

Affichage de 141 à 160 de 1034 articles

COVID-19 mitigation could open new opportunities for agroecological innovation, here a multifunctional landscape in Ethiopia. Michael Hauser (ICRISAT)

COVID-19 recovery is a chance to improve the African food system

It's time to redesign food systems that deliver healthy foods, allow farming families to make a good living, and support thriving societies.
Hands-on monitoring is key to fighting many plant diseases. Edwin Remsberg/VWPics/Universal Images Group via Getty Images

Why it’s so critical to continuously monitor and manage plant diseases

Plant diseases require as much attention now as ever to ensure that food systems are in place in the next season. There are also serious implications for forestry and the environment more broadly.
Corn stover (stalks, leaves and cobs) left behind after harvesting becomes a mulch and cover crop for soybeans on a Tennessee farm. Lance Cheung, USDA

It’s time to rethink the disrupted US food system from the ground up

There's growing interest in making the US food system more resilient and flexible, but soil – the origin of nearly everything we eat – is often left out of the picture.
A seasonal migrant worker is seen in the Niagara area earlier this spring. (Jane Andres, Niagara Workers Welcome)

Coronavirus: Canada stigmatizes, jeopardizes essential migrant workers

Migrant workers are not inherently more vulnerable to COVID-19, nor more likely to be carrying it than Canadians. Yet our treatment of them this year stigmatizes them and puts them at risk.
Richard Byma from By-Acre farms in Sussex County, New Jersey, tends to his Holstein herd. Neville Elder/Corbis via Getty Images)

New Jersey’s small, networked dairy farms are a model for a more resilient food system

Small-scale dairy farmers are struggling across the US – but in New Jersey they've developed a model that keeps their products and their customers local.

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