As the ocean warms, toxic algal blooms are on the rise in the waters off New Zealand, causing the highest number of shellfish harvest closures in a decade.
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Articles sur Aquaculture
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New research shows an abundance of microplastics in the St. Lawrence River and its estuary, where 45 million people live and is home home to several million animals, invertebrates and plants.
As we go from fishing to fish farming, we should borrow restorative approaches from permaculture.
When you buy seafood, you can’t be sure it is what it says it is – and Australian wholesalers are resistant to new traceability technologies.
Octopuses are enigmatic beings whose experiences of industrial farming are likely to be profound.
Our recent report identified how to make aquaculture – including shrimp and seaweed farming – more sustainable for Indonesians and for the environment.
There is only a single mooring managed by French researchers that monitors the impacts of climate change on West African Canary Current.
Despite the impact of flooding on food security, it is not recognised as a threat by policymakers.
Ocean equity will be the key for achieving blue economies in Canada and the world
There is enormous potential to increase the productivity of African fisheries. There is also potential to improve coastal and marine health.
There is a need for better innovations and policies to help improve the fisheries sector in this region.
For decades, Indonesia’s mangroves have been degraded or turned into aquaculture. But there are signs of progress, with a new focus on restoration and income-generating alternatives.
These crucial ecosystems are being battered by lots of different threats that are combining to make the matter worse.
A new ‘protein roadmap’ produced by CSIRO reveals foods set to fill fridges by 2030 as health, environmental and ethical concerns push consumers away from meat.
One of the oldest industries, fishing, is entering the world of advanced analytics and data-driven planning. With oceans under stress and key fish stocks dwindling, can precision fishing help?
Farming shellfish instead of large, predatory fish, is also better for the planet.
Personality profiling reveals hidden behaviour of cleaner fish used to control parasites in salmon aquaculture.
Shakuntala Haraksingh Thilsted, a native of Trinidad and Tobago, is the winner of the 2021 World Food Prize for her work identifying small fish as valuable nutrition sources for developing countries.
Aquaculture is a growing source of healthy protein for millions of people around the world, but there are big differences between farming fish on land and at sea.
Cleaner fish feed on the parasites that live on other fish. Studying communication between cleaner fish and their clients may help employ them in salmon farms, which can be plagued by parasites.
Les contributeurs les plus fréquents
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Professor of Aquatic Resources Development, University of Stirling
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Associate Professor of International Development, Michigan State University
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Postdoctoral Researcher, Department of Psychology, University of Alberta
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Adjunct Associate Professor, University of Guelph
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Postdoctoral Scholar, National Center for Ecological Analysis and Synthesis, University of California, Santa Barbara
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Catriona Macleod est un·e adhérent·e de The Conversation
Professor, University of Tasmania
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Professor of Fish Physiology, University of Stirling
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Emeritus Professor at Research Center for Oceanography, Indonesian Institute of Sciences (LIPI)
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Postdoctoral researcher, Universitat Autònoma de Barcelona
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English editor, Science Publications at the Research Center for Oceanography, Indonesian Institute of Sciences (LIPI)
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Professor of Computer Science, University of Sheffield
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Assistant Professor, Institute of Marine and Environmental Technology, University of Maryland, Baltimore County
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Honorary Fellow in Economics, The University of Queensland
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Senior Principal Research Scientist - Oceans and Atmosphere, CSIRO
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Professor of Teaching and Research in Environmental Biology, Edinburgh Napier University
