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A waitress wears a mask while carrying drinks for guests inside the Blu Martini restaurant in Kingston, Ont., in July 2021. THE CANADIAN PRESS/Lars Hagberg

Worker shortage? Or poor work conditions? Here’s what’s really vexing Canadian restaurants

Should the chronic hiring struggles of Canadian restaurants be referred to as a labour shortage, or can it be more accurately portrayed as a retention issue fuelled by a lack of decent work?

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