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Articles sur COVID-19

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This pandemic year has prompted a lot of reinvention and food favourites are no exception, including the traditional tourtière. (The Conversation Canada)

Poutine in a pie: Would you eat a ‘tourtine’ this holiday season?

Culinary invention is a reinterpretation of heritage. The success of the tourtine in this pandemic year suggests that we feel the need to rethink the traditional dishes of the holiday season.
People who already experience social barriers and poorer mental health status are especially vulnerable during a socially distant holiday season. (Shutterstock)

What a distanced holiday season means for people with disabilities and chronic health conditions

People in high-risk groups are already more likely to be experiencing negative mental health effects during the pandemic. Spending the holidays isolated from family and friends may make matters worse.
Women are more likely to be visiting public health facilities to access healthcare for themselves or for people in their care. Shutterstock

How COVID-19 puts women at more risk than men in Gauteng, South Africa

Women are testing positive at a higher rate than men and women, they have a greater social and economic vulnerability, particularly during lockdown, with working-age being the most affected.

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