A new tool called EcoCast helps fishermen in the West Coast figure out where it’s best to fish that day.
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Articles sur Fisheries
Affichage de 121 à 140 de 203 articles
Our new invention tackles one of the greatest impediments to fish migration in Australia: culverts, those tunnels or drains often found under roads.
Urgent measures need to be adopted to prevent corruption linked to illegal fishing activity in and around Lake Victoria.
Confrontation between French and British scallop fishers is a warning about the resource conflicts of the future.
How can marine preserves best protect sea creatures that move in and out of them? Two ocean scientists describe new thinking about designing marine protected areas.
Australia was thought to have some of the most sustainable fisheries in the world, but a recent count has found that fish numbers have plummeted by a third.
Leaked reports reveal that some of New Zealand’s largest fishing companies have been under-reporting their catch of the commercially valuable hoki by hundreds of tonnes.
After 17 North Atlantic right whales were killed or caught in fishing gear in the southern Gulf of St. Lawrence in 2017, the Canadian government set new rules for the snow crab and lobster fisheries.
Seagrass meadows play a significant role in supporting world fishery productivity.
Fish are a key food source for millions of people worldwide. But a recent study finds long-term warming over the next 200 years could starve tiny plankton, with impacts that would ripple up food chains.
The recent Arctic Council meeting in Finland shows there’s still avid interest in developing the Arctic. Some are arguing the entire region should be considered a ‘global commons.’
Many critics say that fish farms mainly sell their output to wealthy countries and don’t provide much benefit to poor people in producing countries. Three aquaculture experts show why this view is wrong.
An ambitious plan to cut the flow of nutrients into the Chesapeake Bay has produced historic regrowth of underwater seagrasses. These results offer hope for other polluted water bodies.
Artisanal fishers in Sri Lanka are throwing away more marine species than they keep.
Sustainable fisheries tick all the boxes. They can fill your belly and your wallet, and generate less CO2 than conventional agriculture. So why is some integral funding for marine fisheries falling?
Prime Minister Justin Trudeau has taken swift action on protecting marine areas over the past two years, but he’ll need to continue this momentum if he is to cement his legacy.
Social ties between Lake Victoria’s fisherfolk are critical for gaining access to credit, employment, maintaining reliable and skilled labour and access to markets.
Australia’s reputation as a global leader in marine conservation is being put at risk by plans to strip back sanctuary areas within marine parks, say scientists from around the globe.
A new study shows that sustainable fish farming in deep ocean waters could produce as much seafood as all of the world’s wild fisheries, in a space the size of Lake Michigan or Africa’s Lake Victoria.
Kenya can explore at least four key actions, based on past commitments and institutional structures, to transform the economic future of its oceans.
Les contributeurs les plus fréquents
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Lecturer, University of St Andrews
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Wen Family Chair in Conservation, The University of Western Australia
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Assistant Professor, School of Energy, Geoscience, Infrastructure and Society // CEO MarFishEco Fisheries Consultant Ltd, Heriot-Watt University
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Director of CORDIO in East Africa and Adjunct Fellow, Pwani University
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Associate professor in marine biology, Swansea University
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Director & Professor, Fisheries Economics Research Unit, University of British Columbia
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Affiliated Researcher, Fisheries Economics Research Unit, University of British Columbia
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Honorary Fellow in Economics, The University of Queensland
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Professor of Aquatic Resources Development, University of Stirling
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Researcher in Ecosystem Dynamics, University of California, Santa Cruz
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Research Fellow in Ocean Management, Stockholm University
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Associate Professor and Arrell Chair in Food, Policy, and Society, University of Guelph
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Research Fellow, Cardiff University
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Associate Professor, Oregon State University
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Emeritus Professor, The University of Western Australia
