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Sugar is just one of many flavor enhancers people and companies use to sweeten foods and beverages. Marie LaFauci/Moment via Getty Images

What’s the difference between sugar, other natural sweeteners and artificial sweeteners? A food chemist explains sweet science

Just because something is sweet doesn’t necessarily mean it is sugary. There are a number of molecules that taste sweet. To understand how and why takes a little bit of chemistry.
One slice is never enough. Radu Bercan/Shutterstock.com

Why does pizza taste so good?

Pizza might seem like a simple food, but it’s uniquely equipped to excite our brains and thrill our taste buds.

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