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Articles sur Lab-grown meat

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The future of protein includes lab-grown meat and plant-based meat alternatives. (Shutterstock)

Lab-grown meats and cow-free dairy can meet the demand for protein and help address climate change

Technological advancements in food production have created new ways to meet the growing demand for protein. Canada’s investment in this industry may create jobs and reduce carbon emissions.
An Indonesian traditional seaweed farm in Nusa Penuda, Bali. (Shutterstock)

Insects, seaweed and lab-grown meat could be the foods of the future

Awareness is increasing about foods like lab-grown meat, insects and seaweed. These foods may help address environmental challenges, but it’s important to be aware of both the costs and benefits.
Interested in a juicy burger grown in the lab? Oliver Sjöström/Unsplash

Would you eat ‘meat’ from a lab? Consumers aren’t necessarily sold on ‘cultured meat’

Cultured meat comes from cells in a lab, not muscles in an animal. While regulatory and technological aspects are being worked out, less is known about whether people are up for eating this stuff.

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