Medication and talking therapies are key to treating depression but eating a range of nutritious foods can also play a role in boosting our mood.
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Articles sur Nutrition
Affichage de 301 à 320 de 602 articles
Canada’s Food Guide makes nutrition recommendations. But the revamped guide does much more. It directs us to consider the broader set of circumstances —the social determinants —of how we eat.
Don’t lose the benefits of a more plant-based diet as you head into February.
‘Eat breakfast like a king’ is flawed advice, new study finds.
A new review suggests that meal-replacements diets can be a safe and effective way to lose weight.
Many researchers have studied the impact of carbon dioxide and heat on crop growth inside greenhouses. But what happens in the real world? One team has just done this and the results are surprising.
People who bloat don’t produce more abdominal gas than others but they might have problems getting rid of it.
Most Victorian convicts left prison weighing the same as when they arrived. Some even gained weight.
Diet-related illnesses cost more than US$1 trillion and immeasurable human suffering and pain. Policymakers are beginning to understand that it makes sense to support food-as-medicine initiatives.
Canada’s Food Guide is a political document. It does not represent those who are poor, culturally marginalized and most at risk for food insecurity.
We need to change how we produce, ship, eat and waste food to improve our health and that of the planet.
While some health advice is right, some of the regimes these people follow are just ridiculous.
Most vitamins and other nutritional supplements are unlikely to prevent chronic disease. Invest in good quality foods, sleep and exercise instead.
The mixed messages around children, food and weight - not to mention sophisticated marketing - can leave parents perplexed. But there are ways to wade through it all and find healthy choices.
When did eating become so confusing? In the 1960s, studies began to show a link between heart disease and dietary fat, and fat was demonized. As it turns out, fat is nuanced and may not be so bad.
Many of the low-income people who do use VeggieBook after downloading it at food pantries are eating more nutritious meals, often with more focused family time at the table.
Climate change will affect the nutrition of seaweeds eaten by billions of people around the world.
The right advice on nutrition is not always reaching pregnant women.
A report from the Australian Institute of Health and Welfare shows we’re eating less junk food than before, but still far too much.
The participants who chose more organically grown foods over 4.5 years had slightly lower rates of cancer. But it doesn’t necessarily mean one thing caused the other.
Les contributeurs les plus fréquents
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Laureate Professor in Nutrition and Dietetics, University of Newcastle
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Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, University of South Australia
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Lead for Evidence-Based Medicine and Nutrition, Aston Medical School, Aston University
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Adjunct Senior Lecturer, Nutrition, Dietetics & Food Innovation - School of Health Sciences, UNSW Sydney
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Professor of Community Health and Wellbeing, The University of Queensland
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Lecturer, Southern Cross University
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Associate Professor, Deakin University
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Senior Visiting Fellow, School of Medical Sciences, UNSW Sydney
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Programme Lead Nutrition and Health, Edge Hill University
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Professor of Genetic Epidemiology, King's College London
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Professor of Public Health Policy, Deakin University
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Adjunct lecturer and nutritionist, UNSW Sydney
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Associate Professor in Biology and Biomedical Science, Aston University
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Associate Professor, Melbourne School of Population and Global Health, The University of Melbourne
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NHMRC Emerging Leadership Fellow and Senior Research Fellow at the Institute for Physical Activity and Nutrition, Deakin University
