Menu

Articles sur obesity related diseases

Ensemble des articles

A staple daily diet for millions of South Africans is this traditional porridge, known as “pap”, made from mielie-meal (ground maize). Reuters/Siphiwe Sibeko

What’s driving sub-Saharan Africa’s malnutrition problem?

Food insecurity is not only a cause of bad food choices, it is a result of the economics and geographies of the food system.
South Africans need to reduce the number of sugar-sweetened beverages they consume. shutterstock

Obesity: why South Africans need to can soft drinks

With one can of cool drink containing six teaspoons of sugar – your recommended sugar intake for the day – there is a need to reduce the number of sugar-sweetened beverages South Africans consume.

Les contributeurs les plus fréquents

Plus