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Articles on Anthropology

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Zapotec farmers return from their ‘milpa,’ the garden plots that provide much of the communities’ food, in Oaxaca, Mexico. Jeffrey H. Cohen

Indigenous Mexicans turn inward to survive COVID-19, barricading villages and growing their own food

The Zapotec people of southern Mexico have always relied on each other to solve problems when the government can’t, or won’t, help. That’s proving to be a pretty effective pandemic response.
Public assistance programs are intended to help people up – but that’s not always how recipients experience the aid. Ascent/PKS Media Inc./Getty

Life on welfare isn’t what most people think it is

The stories people tell about welfare rarely match up with the stories told by people actually receiving aid.
Footprints, preserved in solidified ash, hint at human behavior from as long as 19,000 years ago. Cynthia Liutkus-Pierce

Prehistoric human footprints reveal a rare snapshot of ancient human group behavior

The footprints of over 20 different prehistoric people, pressed into volcanic ash thousands of years ago in Tanzania, show possible evidence for sexual division of labor in this ancient community.
Considered one of the healthiest ways to eat, the Mediterranean diet has evolved over hundreds of years, but ignoring other diets is a form of cultural superiority. Shutterstock

How the Mediterranean diet became No. 1 — and why that’s a problem

Olive oil, grapes and fish. There’s a lot to love about the Mediterranean diet but focusing on it might be a way to exclude other healthy and global diets.
Researchers May Nango, Djaykuk Djandjomerr and S. Anna Florin collecting plants in Kakadu National Park. Reproduced with permission of Gundjeihmi Aboriginal Corporation. Elspeth Hayes

65,000-year-old plant remains show the earliest Australians spent plenty of time cooking

Charred plant remains from one of the oldest archaeological sites reveal that the first Australians ate a varied - and sometimes labour-intensive - diet.

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