The polarizing dessert that people love to hate became a Christmas mainstay thanks, in part, to the U.S. Postal Service.
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Articles on Confectionery
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Ghana and Côte d'Ivoire’s best option is to control and restrict supply instead of simply adding a price premium.
The importance of raw cocoa beans to Ghana’s foreign exchange earnings is derailing the development of a viable chocolate industry
Our new study finds in Australian supermarkets, the lower the health star rating, the higher the discounts. The time is ripe for a national conversation about making discounts healthier.
A short history of Easter egg economics.
Some old favourites are shrinking or changing shape and introducing new ingredients.
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Associate Professor, Deakin University
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Senior research fellow, Deakin University
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Associate professor, and Associate Director of the Global Obesity Centre, Deakin University
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Principal Lecturer - Department of Management, University of Huddersfield
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Senior Lecturer in Management, University of Exeter
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Associate Professor of Hospitality Management, Colorado State University
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Research fellow, Deakin University
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Postdoctoral Research Fellow, Deakin University
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Research associate, UCL
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Lecturer,Department of Economics, SOAS, University of London
