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Articles on Crop pests

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If plants can pick fungi to help fight pests and diseases, it opens a door to greener farming and ecosystem recovery

Despite its 500-million-year history, the plant-fungi alliance holds mysteries that, once unravelled, could revolutionise agriculture and ecosystem management.
Farmer preparing bean bags at a market in northern Nigeria. Photo by Jorge Fernández/LightRocket via Getty Images

Climate change means farmers in West Africa need more ways to combat pests

The impact of climate change on the spread of crop pests is established. Biological control methods show some promise but the pace of climate change means scientists are in a race against time.
You can plant a seed from a delicious Honeycrisp apple from the grocery store — but the fruit that comes from that tree will not be Honeycrisp. (Shutterstock)

How a few good apples spawned today’s top varieties — and why breeders must branch out

Apple breeders have created crisp, juicy and tasty fruits, but the limited varieties leave crops vulnerable to diseases, pests and climate change. Introducing new traits could improve crop resilience.
Soybean seeds treated with neonicotinoids (blue) and treated corn seeds (red) versus untreated seeds. Ian Grettenberger/PennState University

Why it’s time to curb widespread use of neonicotinoid pesticides

US farmers are planting more and more acres with seeds coated with neonicotinoid pesticides. An ecologist explains why this approach is overkill and may be doing more harm than good.

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