Many African countries are still searching for inclusive commercial farming models that can bring in private investment without dispossessing local people.
Australian farmers and graziers have historically been against dingoes on their lands. But in a bid to adapt to changing conditions, some are embracing the predators and their potential.
Avocado demand is driven not just by their supposed health benefits, but by their newness, exclusivity and symbolic, aspirational value to a burgeoning middle class.
Ethical codes on animal experimentation lay down strict rules about the treatment of lab animals. Animals headed to the slaughter house are not so lucky.
From luxuries like champagne to the very livelihoods of fishing communities in the developing world – the climate-driven shifts in species will affect us all.
Sydney, Melbourne and many other areas can expect to pay more for veg from next month, after widespread crop losses in Bowen, a major source of winter vegetables such as tomatoes, beans and capsicum.
Conventional wisdom says we need industrial agriculture to feed the world. Not so, says geologist David Montgomery: Practices that focus on creating healthy soil can transform agriculture.