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Articles on Food

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A portion of the Coquihalla Highway near Hope, B.C., is destroyed following heavy rains and mudslides in B.C. THE CANADIAN PRESS/Jonathan Hayward

B.C. floods reveal fragile food supply chains — 4 ways to manage the crisis now and in the future

Food supply chains had already taken a serious hit by panic-purchasing during the COVID-19 pandemic. The B.C. floods remind us how effective supply chain management planning can help avert crises.
When water and boiling oil mix, the result can be explosive, as seen in this demonstration. U.S. Navy photo by Mass Communication Specialist 2nd Class Travis Alston/Released via Flickr

Why do frozen turkeys explode when deep-fried?

Deep-fried turkeys are delicious, but making one can be dangerous. The scientific reason for fiery Thanksgiving mishaps? A difference in the densities of ice, water and oil.
Almost 30 per cent of Black households and 50 per cent of Indigenous households experience food insecurity. Bart Heird/Unsplash

Making our food fairer: Don’t Call Me Resilient EP 12

Our food systems are failing to feed all of us. In this episode of Don’t Call Me Resilient, we pick apart what is broken and ways to fix it with two women who battle food injustice.
More time spent on social media can leave young adults feeling worse about their bodies. Leo Patrizi/E+ Collection via Getty Images

The COVID-19 pandemic increased eating disorders among young people – but the signs aren’t what parents might expect

Boys, LGBTQ youth and people with normal body mass index are often overlooked when it comes to recognizing eating disorders, a physician and psychotherapist explain.
Obesity intervention programs tend to focus on healthy food and physical activity. But is that enough? kali9/E+ Collection via Getty Images

Kids with obesity need acceptance from family and friends, not just better diet tips, to succeed at managing their weight

A study of over 1,000 children in rural Oklahoma found that social and emotional health may be just as important as diet and exercise in reducing child obesity.
Family members often take on the burden of preparing and delivering meals to their relatives. SoumenNath/E+ via Getty Images

What’s on the menu matters in health care for diverse patients

Some older patients forego the food provided at their health care facility because it isn’t aligned with their religious and cultural preferences.

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