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Articles on Food

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Baron Cobham and family around the dinner table, 1567. Master of the Countess of Warwick

How the Tudors dealt with food waste

During the Tudor period, religious beliefs shaped people’s attitudes towards food and food waste.
Regenerative agricultural strategies can reduce the greenhouse gas emissions from food production, restore local ecosystems and enhance community well-being. (Shutterstock)

How nature-based knowledge can restore local ecosystems and improve community well-being

In the face of growing social and environmental challenges, organizations in the food and agriculture sector are increasingly turning to nature for inspiration.
An investment in a national school food program today is an investment in a stronger Canada tomorrow. (Shutterstock)

Beyond the cafeteria: The economic case for investing in school meals

From reducing families’ grocery bills to boosting the economy, school meals offer far-reaching benefits, fostering both immediate well-being and long-term economic prosperity.

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