Articles on Food

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The benefits of beans, lentils and other pulses go beyond the belly. (Shutterstock)

Benefits of pulses: Good for you and the planet

Today’s production of more, better food from the same amount land means that tomorrow’s population may not go hungry.
Your tongue has special parts, bundled together as taste buds, that pick up flavour. But your other senses also help your brain work out how something tastes. Flickr/Jessica Lucia

Curious Kids: how do tongues taste food?

Your tongue, saliva and nose work together to help you taste your food.
Cover of the menu for the AIF Christmas Dinner, Hotel Cecil, London, in 1916. Illustration by Fred Leist. Museums Victoria collection, donated by Jean Bourke

What Australian soldiers ate for Christmas in WWI

For Australians serving overseas in WWI, Christmas was particularly difficult. Menus reveal how soldiers tried to maintain the traditions of home.
Delicious, nutritious… and emissions-intensive. Shutterstock.com

What’s your beef? How ‘carbon labels’ can steer us towards environmentally friendly food choices

Most consumers underestimate the greenhouse emissions associated with different foods. But environmental labels, similar to existing nutrition information, can help us make lower-impact choices.

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