Ah, salt. We love its taste and yearn to use it liberally in our cooking. But we’re told to limit our salt consumption for the sake of our health. Much like a low cholesterol product, the low salt option…
Children who are bottle-fed until the age of two are 30% more likely to be obese at five-and-a-half years of age, a new study has found. Of the 6750 children studied by researchers from Temple University…
We’ve come a long way in our understanding of diabetes over the past few decades. Rather than cutting down on sugar, the prevention and management of diabetes hinges on weight control and a balanced diet…
Rob Moodie, The University of Melbourne and Kate Taylor, The University of Melbourne
On Sunday, China banned smoking in public places such as restaurants, bars and other indoor spaces. But a lack of public understanding about the dangers of smoking in the nation of 300 million smokers…
If your child were diagnosed with a taste disorder, you’d be forgiven for welcoming an impending disinterest in sweets and salty chips. But for the one in ten Australian children who can’t perceive sweet…
There is nothing like chocolate. When it comes to the hedonistic appeal of chocolate, the taste, texture, aroma and packaging are hard to beat. Australians eat an average of five to six kilograms of chocolate…
With one in four children obese or overweight, there is no shortage of bad news about Australia’s battle with obesity. But recently, a glimmer of hope has emerged. Between 1999 and 2007 the prevalence…
FOOD SECURITY - You don’t hear about it as much, but global food security is a major issue, probably of more concern than climate change. It is driven by increasing population, changes in diet, increasing…
No parent decides to make their child obese. Yet one in five children will be overweight or obese by the time they reach primary school. We now know that excessive weight gain actually begins much earlier…
Being overweight in childhood, adolescence or during adulthood has traditionally been thought to increase the long-term risk of diabetes, hypertension, cardiovascular events and some cancers as well as…
The fight over how to label our food has never been more intense. On one side of the argument we have public health associations, non-governmental organisations (NGOs) and consumer groups looking for effective…
In the past, women have often been told they should eat for two during pregnancy. This old adage is not true anymore, especially if women are overweight or obese when starting their pregnancy. Restricting…