Local fish are almost impossible to find on the shelves of grocery stores in northern Ontario, even though the region has an abundance of fish.
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Articles on Sustainable food
Displaying 21 - 33 of 33 articles
This transformation provides lessons for the rest of world, for shifting away from chemical agriculture towards a healthier system for people and the planet.
Microalgae taste like grass and are packed with nutrients.
The recommendations of experts aren’t reaching people in the supermarket aisles. So what can be done about it?
Putting healthy foods at the centre of your family’s diet every day and on special occasions means taking the edge off excessive intake of sugary and fatty foods once in a while.
Growth in demand for healthy and sustainable products could make Australia’s food and agribusiness sector more valuable than mining.
Feeding pigs seaweed could make them, us and the planet healthier without contributing to antibiotic resistance in bacteria.
Scientists have devised a diet that is both sustainable and healthy. But is it right for everyone?
Canada’s Food Guide is a political document. It does not represent those who are poor, culturally marginalized and most at risk for food insecurity.
For the most nutritious and sustainable seafood option, try small ocean fish.
If the food movement’s goal is to reclaim a corporatised food system by ‘rebuilding the public sphere from the ground up’, what does this look like?
An ancient relationship between plants and fungi could be used in sustainable agriculture. But there’s still a lot we don’t know, and new research suggests these fungi can sometimes do more harm than good.
New research will examine how the emerging farm-to-school movement can support local food systems, as well as providing healthy lunches for children.
Top contributors
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Canada Research Chair in Equitable and Sustainable Food Systems, Lakehead University
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Assistant Professor, Environmental Studies, Queen's University, Ontario
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Research Fellow, Institute for Physical Activity and Nutrition, Deakin University, Deakin University
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Associate professor, The University of Queensland
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Professor, Climate Change Cluster, University of Technology Sydney
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Professor of Environmental Economics, University of Oxford
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Senior Lecturer in Environmental Sustainability, School of Life and Environmental Sciences, Faculty of Science, Engineering & Built Environment, Deakin University
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Professor of Natural Sciences, UCL
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Senior Lecturer, Department of Media and Communications, Faculty of Arts and Social Sciences, University of Sydney
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Professor and DST/NRF Bio-economy Research Chair, University of Cape Town
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Lecturer in Operations Management, University of Sussex Business School, University of Sussex
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Professor of Public Policy, Psychology and Behavioral Science, USC Sol Price School of Public Policy, USC Dornsife College of Letters, Arts and Sciences
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Chester D. Tripp Professor of History, Yale University
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Associate professor, Global Change Institute, University of the Witwatersrand
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Professor of Public Health Nutrition, Institute for Physical Activity and Nutrition, Deakin University
