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Articles on Wine

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Cylinder seal (left) and modern impression (right) showing two people drinking beer through long straws. Khafajeh, Iraq (Early Dynastic period, c. 2600–2350 B.C.). Courtesy of the Oriental Institute of the University of Chicago

Brewing Mesopotamian beer brings a sip of this vibrant ancient drinking culture back to life

Beer was extremely popular in ancient Mesopotamia. Sipped through straws, it differed from today’s beer and was enjoyed by people from all walks of life.
If coffee and wine are things you love, then you need to pay attention to climate change. Shutterstock/Ekaterina Pokrovsky

Nine things you love that are being wrecked by climate change

People tend to pay attention when things get personal, so you need to know how climate change is damaging things in your life.
These foods are all dependent on microorganisms for their distinctive flavor. margouillat photo/Shutterstock.com

Thank fungi for cheese, wine and beer this holiday season

Bread. Yeast. Wine. Cheese. All these delicious foods are courtesy of various forms of domesticated fungi. So how, exactly, did humans tame wild fungi into the cooperative species that make our food?

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